Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
75 min |
21.89 |
66.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.8 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
25.69 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Single infusion recirculating mash |
Infusion |
-- |
152 °F |
60 min |
|
3.36 gal |
Fly sparge |
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
- Brewed on 2/20/21
- Mash water = 4.6 gallons (17.4 liters)
- Sparge water = 3.36 gallons (12.8 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26 liters.
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049
- Mash temp settled right at ~152F
- Hit 11.2 plato pre boil gravity which converts to 1.045 vs. 1.049 target so 77% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected. Extended boil to 90 minutes to try and make up some gravity points.
- After boil had ~22.25 liters or ~5.94 gallons in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast starter and set fermentation chamber at 64F,
- Packaged on 3/3/21, batch #51, FG was 1.013 (at 70F) which converts to 1.014 so 73% attenuation vs 75% avg. and 75% expected
- Fill keg to 52.05 pounds = (1.014FG x 8.345 x 5 gallons) + 9.74 (empty keg weight). I had to tilt fermenter at 51.5 but was able to get to 52.05.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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