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Zesty Belgian Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
540 g	Castle Malting - Château Pilsen 2RS540 g Château Pilsen 2RS	37	1.9	67.1%
75 g	Belgian - Wheat75 g Wheat	38	1.8	9.3%
40 g	Corn Sugar - Dextrose40 g Corn Sugar - Dextrose	42	0.5	5%
150 g	Castle Malting - Château Munich150 g Château Munich	34	12.7	18.6%
805 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - CZ Saaz5 g CZ Saaz Hops	Pellet	3.2	Boil at 100 °C	60 min	14.89	55.6%
4 g	Yakima Valley Hops - CZ Saaz4 g CZ Saaz Hops	Pellet	3.2	Boil at 100 °C	10 min	4.32	44.4%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - CZ Saaz (Pellet) 9 g CZ Saaz (Pellet) Hops		19.21	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Bitter Orange Peel		Flavor	Mash	10 min.
4 g	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	4 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30.1 g Temp: 28 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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