View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dokkie Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bastiaan
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

45.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	63.8%
12.50 kg	American - Rye12.5 kg Rye	38	3.5	10.6%
25 kg	Flaked Corn25 kg Flaked Corn	40	0.5	21.3%
5 kg	Soft Candi Sugar - Blond5 kg Soft Candi Sugar - Blond	38	5	4.3%
117.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Huell Melon500 g Huell Melon Hops	Pellet	7.8	Boil	60 min	20.66	15.6%
850 g	Huell Melon850 g Huell Melon Hops	Pellet	7.8	Boil	15 min	17.42	26.6%
850 g	Huell Melon850 g Huell Melon Hops	Pellet	7.8	Boil	5 min	7	26.6%
1,000 g	Huell Melon1000 g Huell Melon Hops	Pellet	7.8	Dry Hop	16 days		31.3%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	Huell Melon (Pellet) 3200 g Huell Melon (Pellet) Hops		45.08	100.1%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Gypsum		Water Agt	Mash	--
200 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!