Dokkie Brut IPA - Beer Recipe - Brewer's Friend

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Dokkie Brut IPA

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bastiaan
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 22nd 2022
1.048
1.016
4.2%
45.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 63.8%
12.50 kg American - Rye12.5 kg Rye 38 3.5 10.6%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 21.3%
5 kg Soft Candi Sugar - Blond5 kg Soft Candi Sugar - Blond 38 5 4.3%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Huell Melon500 g Huell Melon Hops Pellet 7.8 Boil 60 min 20.66 15.6%
850 g Huell Melon850 g Huell Melon Hops Pellet 7.8 Boil 15 min 17.42 26.6%
850 g Huell Melon850 g Huell Melon Hops Pellet 7.8 Boil 5 min 7 26.6%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.8 Dry Hop 16 days 31.3%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash --
200 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389.25 L 315
Strike water volume at mash thickness of 2.8 L/kg 315
Mash volume with grains 389.3
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 311.7 L) 345
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 516.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 660  
Equipment Profile Used: System Default
"Dokkie Brut IPA" American IPA beer recipe by Bastiaan. All Grain, ABV 4.23%, IBU 45.08, SRM 3.43, Fermentables: (Pilsner, Rye, Flaked Corn, Soft Candi Sugar - Blond) Hops: (Huell Melon) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-28 13:15 UTC