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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.065 |
1.015 |
6.45 |
61.34 |
26.61 °L
|
600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:38 AM |
| Notes: |
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Blueberry Philly Sour
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No Profile Selected |
11 Gallons |
1.058 |
1.009 |
6.43 |
10.47 |
4.69 °L
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600 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:49 PM |
Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.
Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.
This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with |
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PM Buffalo Sweat Stout
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American Stout
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5 Gallons |
1.071 |
1.022 |
6.45 |
24.11 |
36.77 °L
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600 |
0 |
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Author:
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Paul Shoemaker
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:23 PM |
| Notes: Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing. |
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Belgian Golden Ale "passion For Mandarine"
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Belgian Specialty Ale
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40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
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600 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
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WC IPA
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American IPA
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18 Litres |
1.061 |
1.011 |
6.52 |
69.49 |
8.7 °L
|
600 |
1 |
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| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:35 AM |
| Notes: |
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Honey Rye Golden Ale IV
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.17 |
5.43 °L
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600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:57 PM |
| Notes: |
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Old Guard Stout
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American Stout
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5.5 Gallons |
1.066 |
1.017 |
6.52 |
55.92 |
36.25 °L
|
600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:04 PM |
| Notes: |
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4L Quick Mead - WLP001
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Dry Mead
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4 Litres |
1.05 |
1.001 |
6.44 |
0 |
3.05 °L
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600 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:26 AM |
| Notes: |
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Spec Ale
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.066 |
1.017 |
6.54 |
29.3 |
20.03 °L
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600 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:34 PM |
Notes: Holiday Hedge
10# Maris Otter
1# Flaked Oats
1# Crystal 60
8oz Chocolate
4oz Melanoidin
American Ale II (Wyeast 1272)
0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs]
1.0oz Czech Saaz (3.2% AA) @ 10 mins
1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins
Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins
Ferment two weeks at 68°F, then bottle or keg |
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Double Milk Stout
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Sweet Stout
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21 Litres |
1.084 |
1.033 |
6.61 |
22.34 |
50 °L
|
600 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:05 AM |
| Notes: |
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HopPeopleMeet.com
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California Common Beer
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5.5 Gallons |
1.064 |
1.015 |
6.41 |
53.34 |
37.35 °L
|
600 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:38 AM |
| Notes: |
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IPA
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American IPA
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22 Litres |
1.063 |
1.014 |
6.35 |
51.78 |
6.06 °L
|
600 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 11:21 AM |
| Notes: |
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Amarillo IPA Is Dead
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American IPA
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20 Litres |
1.058 |
1.009 |
6.45 |
52.57 |
7.91 °L
|
600 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:21 AM |
| Notes: |
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Chocolate Coffee Stout
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American Stout
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20.8 Litres |
1.065 |
1.016 |
6.49 |
32.24 |
23.02 °L
|
600 |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
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Summers End Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.014 |
6.32 |
129.23 |
4.32 °L
|
600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:39 PM |
| Notes: |
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Awesome Recipe
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Saison
|
1.1 Gallons |
1.064 |
1.015 |
6.51 |
14.23 |
5.64 °L
|
600 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:53 AM |
| Notes: |
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White IPA
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.44 |
61.81 |
4.09 °L
|
600 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:55 PM |
| Notes: |
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El Dorado Pale Ale
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American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.45 |
43.54 |
7.37 °L
|
600 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:05 PM |
| Notes: |
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Browncoats Revenge
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American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
30.34 |
21.54 °L
|
600 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:49 AM |
Notes: Attempt at a simple American brown ale
4.5 gallons strike water added at 169 degrees, grain added, resting temp 155. Steeped grain for 75 minutes. Sparged to approx 6.5 gallons. Boiled for 70 minutes. Brief boil over at start. I noticed that not nearly enough wort had boiled off by 30 min and decided to crank up the heat and boil for another 10 min. Brown sugar added 10 min prior to flame out. Cooled with wort chiller.
Bottling Day, the beer smelled delicious and slightly boozy I boiled down the wort a bit longer and ended up with a slightly higher OG of about 1.072 however my FG was spot on at 1.016 giving me an ABV of 7.35% |
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Hop Juice
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American IPA
|
21 Litres |
1.067 |
1.018 |
6.4 |
49.74 |
3.92 °L
|
600 |
0 |
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|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 2:22 PM |
| Notes: |
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