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Winter Rye

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

16.5

SRM (morey):

12.9

Mash pH

n/a

Cost £

15.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	£ 1.60 / kg £ 3.20	37.5	1.87	57.1%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	£ 1.58 / kg £ 1.58	39.8	11.8	28.6%
0.25 kg	Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L	£ 1.84 / kg £ 0.46	33.1	77	7.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	£ 2.55 / kg £ 0.64	34.5	27	7.1%
3.50 kg / £ 5.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle (5.6 AA) / 64 Grams	£ 0.04 / g £ 0.43	Pellet	5.6	Boil	60 min	10.51	8%
25 g	Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams	£ 45.00 / kg £ 1.13	Pellet	3	Boil	5 min	2.81	20%
15 g	Crossmyloof Brew - PERLE (5.6 AA) / 65 Grams	£ 0.04 / g £ 0.64	Pellet	5.6	Boil	5 min	3.14	12%
50 g	Crossmyloof Brew - Mandarina (7.2 AA) / 70 Grams	£ 0.07 / g £ 3.25	Pellet	7.2	Dry Hop	7 days		40%
25 g	Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams	£ 45.00 / kg £ 1.13	Pellet	3	Dry Hop	7 days		20%
125 g / £ 6.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Perle (5.6 AA) / 64 Grams (Pellet)	£ 0.04 / g £ 0.43	10.51	8%
50 g	Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams (Pellet)	£ 45.00 / kg £ 2.25	2.81	40%
15 g	Crossmyloof Brew - PERLE (5.6 AA) / 65 Grams (Pellet)	£ 0.04 / g £ 0.64	3.14	12%
50 g	Crossmyloof Brew - Mandarina (7.2 AA) / 70 Grams (Pellet)	£ 0.07 / g £ 3.25		40%
125 g / £ 6.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	90 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	£ 3.39 / each £ 3.39
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

£ 3.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-30 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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