Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 72 °C
|
30 min |
5.7 |
40% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 72 °C
|
30 min |
2.54 |
20% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
5 days |
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
-- |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
The Yeast Bay - Sigmund's Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
21 - 38 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
246 B cells required
|
|
|
TYB Hazy Daze & Lactobacillus blend TYB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
246 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Notes
Pitch yeast day 1: 11/5/18 @ 19C
Pitch lacto day 3:
Check PH day 7 to see if soured
If soured whirlpool tea 200g hops - add to fermenter along with dry hops for 5 days.
Lacto starter in 800ml wort, 100ml apple juice 2.5g chalk media for 3 days prior to pitching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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