Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.33 oz |
Tettnanger3.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
80 min |
28.06 |
50.1% |
|
2.66 oz |
Tettnanger2.66 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.7 |
40% |
|
0.66 oz |
Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.88 |
9.9% |
|
6.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
125 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
mshout |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Bobtoberfest" Märzen beer recipe by Bob's Garage. All Grain, ABV 5.5%, IBU 36.64, SRM 12.23, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich II, Melanoidin, Aromatic) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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