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Spiced Pumpkin Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.87 lb	Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light	35	4	34.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12%
2.87 lb	Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	34.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	12%
7.74 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	German - CaraRed3 oz CaraRed	34	20	2.3%
3 oz	Munich - Light 10L3 oz Munich - Light 10L	33	10	2.3%
3 oz	Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt	33	420	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	15.8	66.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.3	Boil	15 min	3.92	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		19.72	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
54 oz	Pumpkin Puree	Flavor	Boil	65 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
6 tbsp	Pumpkin pie spice	Spice	Boil	5 min.
1 tbsp	Vanilla extract	Spice	Kegging	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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