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Spiced Pumpkin Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday September 29th 2021
1.054
1.013
5.4%
19.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 lb Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light 35 4 34.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
2.87 lb Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12%
7.74 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - CaraRed3 oz CaraRed 34 20 2.3%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 2.3%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 15.8 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 3.92 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
54 oz Pumpkin Puree Flavor Boil 65 min.
1 tsp Irish Moss Fining Boil 15 min.
6 tbsp Pumpkin pie spice Spice Boil 5 min.
1 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 3.25 13  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Post boil volume 2.04 8.2  
Fermenter Volume 2.04 8.2  
Top off amount 3.46 13.8  
Target batch size 5.5 22  
Total: 6.2 24.8
 
Notes

Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.

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  • Last Updated: 2021-09-29 14:23 UTC