Spiced Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spiced Pumpkin Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.054
1.013
5.4%
19.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 lb Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light 35 4 34.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
2.87 lb Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12%
7.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz German - CaraRed3 oz CaraRed 34 20 2.3%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 2.3%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 15.8 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 3.92 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
54 oz Pumpkin Puree Flavor Boil 65 min.
1 tsp Irish Moss Fining Boil 15 min.
6 tbsp Pumpkin pie spice Spice Boil 5 min.
1 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.

Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 14:23 UTC