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Hoppy House Warming

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 10th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

52.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	95.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Boil	60 min	18.99	5.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	13	Boil	15 min	14.28	9.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13	Boil	5 min	6.31	9.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	15.7	Boil	5 min	7.62	9.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.6	Boil	5 min	5.63	9.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13	Whirlpool at 75 °C	20 min		9.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	15.7	Whirlpool at 75 °C	20 min		9.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.6	Whirlpool at 75 °C	20 min		9.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		9.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	15.7	Dry Hop	0 days		9.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.6	Dry Hop	0 days		9.4%
530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
130 g	Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops	25.3	24.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	14.28	9.4%
150 g	Galaxy (14.25 AA) (Pellet) 150 g Galaxy (14.25 AA) (Pellet) Hops	7.62	28.2%
150 g	Mosaic (12.5 AA) (Pellet) 150 g Mosaic (12.5 AA) (Pellet) Hops	5.63	28.2%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops		9.4%
530 g / $ 0.00

Yeast

Crossmyloof - Pia

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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