Hoppy House Warming - Beer Recipe - Brewer's Friend

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Hoppy House Warming

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 10th 2021
1.057
1.015
5.5%
52.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 60 min 18.99 5.7%
50 g Citra50 g Citra Hops Leaf/Whole 13 Boil 15 min 14.28 9.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Boil 5 min 6.31 9.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 15.7 Boil 5 min 7.62 9.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 5 min 5.63 9.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13 Whirlpool at 75 °C 20 min 9.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 15.7 Whirlpool at 75 °C 20 min 9.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool at 75 °C 20 min 9.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 9.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop 0 days 9.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 0 days 9.4%
530 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 4.4 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 18.3
Going into fermentor 40
Total: 39.9  
Equipment Profile Used: System Default
"Hoppy House Warming" No Profile Selected beer recipe by Jamie. All Grain, ABV 5.5%, IBU 52.83, SRM 3.79, Fermentables: (Pale 2-Row, Carapils) Hops: (Citra (11 AA), Citra, Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 11:26 UTC