Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	605	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Stubborn Stout	Irish Stout	6 Gallons	1.052	1.009	5.62	97.73	50 °L	605	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 10:05 PM Notes:
Christmas Old Ale	Old Ale	23 Litres	1.09	1.021	9.1	42.86	21.01 °L	605	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:59 AM Notes:
Awesome Recipe	Scottish Light	6 Gallons	1.072	1.013	7.8	21.93	20.16 °L	605	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:49 PM Notes:
Pumpkin Spice	Irish Red Ale	65 Gallons	1.056	1.017	5.09	0	11.63 °L	605	0
Author: Greg1 Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:55 AM Notes:
PALE ALE	Blonde Ale	80 Litres	1.063	1.016	6.1	0	9.08 °L	605	0
Author: Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:43 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.97	32.77	38.32 °L	605	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
Fjörgyn Green Hop Red Rye	British Brown Ale	21 Litres	1.049	1.008	5.44	23.3	12.64 °L	605	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:49 PM Notes:
Aletoberfest (Blond "Fest" Ale)	Blonde Ale	5.5 Gallons	1.047	1.01	4.84	23.64	6.28 °L	605	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:39 PM Notes: 100% RO water, mash ph 5.29
Dry Irish Stout	Irish Stout	5 Gallons	1.051	1.013	5.03	32.52	34.13 °L	605	1
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:49 PM Notes:
Base	American Pale Ale	60 Litres	1.043	1.007	4.65	10.84	7.61 °L	605	0
Author: Botnix Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.057	1.012	5.84	22.03	13.29 °L	605	0
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2018 3:07 PM Notes:
Camp Pale	American Pale Ale	6 Gallons	1.051	1.012	5.08	34.94	4.61 °L	605	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:21 PM Notes:
Kickabout Pale Ale	American Pale Ale	25 Litres	1.049	1.011	4.9	34.55	5.01 °L	605	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:09 PM Notes:
SCBS Modified Ross Rye 5G	Old Ale	5.5 Gallons	1.061	1.014	6.18	21.4	18.81 °L	605	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:58 PM Notes:
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	605	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
Ray English Porter	English Porter	18 Litres	1.049	1.012	4.87	28.73	28.96 °L	605	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:50 PM Notes: priming 4-4.5g/L
Chocolate Porter	English Porter	21 Litres	1.054	1.016	5.06	27.53	31.59 °L	605	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 9:44 PM Notes:
Cascade SMASH	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	44.24	6.31 °L	605	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:09 PM Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.29	55.57	7.7 °L	605	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:46 AM Notes:
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