Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Club Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	41.3	4.97 °L	552	0
Author: stimm87 Boil Size: 6.6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:40 PM Notes: Annapolis Homebrew Club Recipe
Still It Bourbon W/safety Net Original	No Profile Selected	20 Gallons	1.053	1.006	6.18	0	10.82 °L	552	0
Author: Carlos E. Mendoza Boil Size: 21.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:36 PM Notes: The Recipe: 4.7kg (10.36 lb) of cracked corn 2.75kg (6.06 lb) of distillers malt (for the main mash) 0.5kg (1.1 lb) of distillers malt to keep corn thin 0.5 kg (1.1 lb) of torrified wheat 0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt) 0.175kg (0.385 lb) of light chocolate malt 5.8kg (12.78 lb) of table sugar 0.25kg (0.551 lb) of honey 40g (1.41 oz) of AM-1 yeast Can use bakers if you want. Use 90+ grams 23 gal / 90 lts  ​ Yeast destillers / tenesse yeast
Pineapple IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	20.83	4.38 °L	552	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 12:32 AM Notes:
Bohemian Pilsner 072621	No Profile Selected	5.5 Gallons	1.058	1.01	6.24	27.5	4.67 °L	552	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:39 AM Notes: 07/26/2021 5 Gal RO H2O Mash and boil in bag , 152.F strike temp. 60+ min mash. Sparge with 1 Gal room temperature H2O. Follow MoreBeer recipe sheet for hop addition. OH 1.050, 5.25 Gal.
Fatty's Lager Of Love	Czech Pale Lager	21 Litres	1.057	1.009	6.25	39.77	4 °L	552	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:33 AM Notes:
Wheat Ale Lemondrop/Monroe Test	American Wheat Beer	10 Gallons	1.056	1.009	6.21	30.59	4 °L	552	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.576 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:47 PM Notes: Split fermenters: one will get a monroe DH the other will get a lemondrop DH.
Test	Specialty IPA: Black IPA	20.8 Litres	1.06	1.011	6.34	53.77	36.29 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:31 PM Notes:
IPA Aula	American IPA	20 Litres	1.059	1.011	6.25	62.52	9.99 °L	552	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:04 AM Notes:
5.9% Amber Belgian Wit	Witbier	26 Litres	1.064	1.016	6.36	23.65	10.89 °L	552	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:11 PM Notes: 1.064 og Fg 1.020 So 5.78% in the keg... And 5.98% in bottle Dark green lids...
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Irish Red Ale	Irish Red Ale	15.5 Gallons	1.064	1.016	6.29	0	12.16 °L	552	0
Author: bassboy1023 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:13 PM Notes:
Sam's Chocolate Coffee Vanilla Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	34.78	35.16 °L	552	1
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2020 5:15 PM Notes:
#186 Munich Lager With Dried Plums	Helles Bock	25 Litres	1.064	1.016	6.31	7.14	4.91 °L	552	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:18 PM Notes: Got 28L of 1.064. yeast Pitched 05.01.2020.
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	552	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Beetle Juice	Robust Porter	5.3 Gallons	1.063	1.015	6.36	54.65	42.57 °L	552	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/22/2019 4:23 PM Notes: Soak vanilla beans in bourbon for 2 weeks. Add Oak chips to soak for 3 days before racking fermented beer into secondary onto chips/bourbon/beans.
Reddish Rye Ale Trial 1	American Amber Ale	19 Litres	1.068	1.02	6.26	48.74	16.22 °L	552	0
Author: bexhill_bandit Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:21 PM Notes:
Chocolate Walnut Cherry Ale	American Pale Ale	5 Gallons	1.063	1.016	6.16	40.03	29.61 °L	552	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 PM Notes:
MKOB Pale Ale Experiment	American Pale Ale	5 Gallons	1.058	1.011	6.16	55.03	11.66 °L	552	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:21 PM Notes:
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	552	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Juicy Mosaic	American Pale Ale	3.5 Gallons	1.062	1.015	6.19	65.79	6.88 °L	552	0
Author: BigDan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:46 PM Notes:
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