Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Braggot	Braggot	11 Gallons	1.101	1.013	12.65	61.78	15.04 °L	552	0
Author: Allan Boil Size: 15.7 Gallons Boil Time: 240 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/17/2023 7:32 PM Notes: Beer designed around the idea of only drinking it once it has aged a year at least. Hops... Teamaker hops have low alpha acid and high beta acids. So the BU/GU numbers look really out of whack. Alpha acids become less bitter as they oxidize, and beta acids get more bitter as they oxidize. I'm having trouble finding information on this, but I'm assuming that oxidized beta acid bitterness is less signficant than the initial AA bitterness since aged beers end up less bitter typically. Say BA bitterness is half of AA bitterness after some aging... So aim for BA points twice the typical AAU for a given malt balance? Remember to write down your AA and BA units for the hops you used. Water... In order to get a reasonable mash at all, we need a lot of water. There will be a very long boil to get down to reasonable fermenter volume. Honey additions... For this yeast, staggered additions of sugar are recommended in order to get it up to the high EtOH target. You're also supposed to give more 02 at this point... Pasteurize in a jar at 140 for 30 min before cooling and adding?
2bbl Stoutinsteins Monster	Imperial Stout	70 Gallons	26.404	6.714	11.24	53.08	38.22 °L	552	0
Author: philbilly Boil Size: 88 Gallons Boil Time: 120 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:42 PM Notes:
American Barleywine	American Barleywine	20 Litres	1.105	1.022	10.98	92.35	18.07 °L	552	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:52 AM Notes:
Thronk IIIPA	Double IPA	5 Gallons	1.169	1.025	18.83	138.62	11.24 °L	552	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:07 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	17 Litres	1.091	1.011	10.5	39.92	9.87 °L	552	0
Author: pallan84 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 107.1 g Creation Date: 5/14/2019 7:20 PM Notes:
Wild Blackberry Mead	Other Fruit Melomel	15 Litres	1.141	1.035	13.91	0	0 °L	552	0
Author: Ulfrpsion Boil Size: 6.74 Litres Boil Time: 60 Boil Gravity: 1.303 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:42 AM Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.
Chocolate Orange Anti-imperialist Stout	Imperial Stout	20 Litres	1.104	1.021	10.96	55.15	50 °L	552	0
Author: BiffTannen Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 11:53 AM Notes:
Asgeir's Imperial Stout 9 - Bamseklem	Russian Imperial Stout	18 Litres	1.098	1.021	11.21	58.84	50 °L	552	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:38 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1150 g mørk malt tilsettes mesken etter 1 time.
Wooden Mead	Metheglin	6 Litres	1.129	1.003	16.46	0	20.38 °L	552	0
Author: Pierbw Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.11 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:46 PM Notes: • Cacao nibs and oak chips in whiskey for 1 week after the integration with mead. • 0.25kg of honey must be caramelized 130º for..
Miller	American Light Lager	2.5 Gallons	1.038	1.009	3.85	16.85	2.74 °L	551	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:05 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.6	17.65	18.67 °L	551	0
Author: danterossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 10/15/2022 7:35 PM Notes:
Fudgy's Rain Dance	No Profile Selected	100 Gallons	1.095	1.076	2.48	0	33.97 °L	551	0
Author: oguss0311 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:43 PM Notes:
Vienna Lutra	Munich Helles	5.5 Gallons	1.041	1.009	4.15	46.82	6.13 °L	551	0
Author: BeerBowler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 5:46 PM Notes:
RR_25_BBC_bis	Standard/Ordinary Bitter	20 Litres	1.037	1.012	3.37	27.98	8.85 °L	551	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:58 AM Notes:
Mutinerie	No Profile Selected	2000 Litres	9.345	2.39	3.67	0	22.65 °L	551	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:52 PM Notes:
Sierra Pale Ale School Beer	American Pale Ale	7 Gallons	1.032	1.012	2.67	44.92	5.3 °L	551	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:39 PM Notes: IG - 10.32
Tim's Hazy Session IPA	No Profile Selected	27 Litres	1.037	1.007	3.9	43.61	3.76 °L	551	2
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:48 AM Notes:
Spruce Pils	Bohemian Pilsener	3 Gallons	1.019	1.013	0.75	49.47	2 °L	551	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:46 PM Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.
Best Bitter	Best Bitter	3 Gallons	1.04	1.01	3.96	32.89	15.72 °L	551	1
Author: Doug Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:30 AM Notes:
ISA	No Profile Selected	6 Gallons	1.041	1.011	3.94	37.91	4.5 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:49 PM Notes:
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