Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panzer Attack Weissbier	Weissbier	5.5 Gallons	1.046	1.01	4.79	40.51	3 °L	643	0
Author: ThomasShirk Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/27/2021 1:24 PM Notes: Let's take a nice, traditional weissbier...then give it a strong Panzer Attack! of way too much hops.
#104 - 15L Post Boil	British Golden Ale	17 Litres	1.044	1.008	4.8	34.93	2.96 °L	643	0
Author: Tooley Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:35 AM Notes: Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps.
Gordon Strong Witbier	Witbier	20 Litres	1.048	1.012	4.79	22.74	3.99 °L	643	0
Author: Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/24/2023 10:00 AM Notes:
Überlegen German Pils 3.0	German Pilsner (Pils)	70 Litres	1.043	1.006	4.81	19.58	4.04 °L	643	0
Author: Nacho27 Boil Size: 79.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 5:28 PM Notes:
Pressured Vienna	Vienna Lager	23 Litres	1.046	1.01	4.73	19.95	8.6 °L	643	0
Author: ScoobydoobyBrew Boil Size: 29.95 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 8:22 AM Notes:
Fjord & Fjell Voberna Collab Utepils	German Pils	125 Litres	11.166	2.168	4.78	40.53	3.66 °L	643	1
Author: Fjord & Fjell Nano Brewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/30/2023 10:36 AM Notes: Collab with Güschu 58 Braui / Burg Braui
Vienna Lager - One Barrel Batch	Vienna Lager	42 Gallons	1.051	1.014	4.84	26.51	13.68 °L	643	0
Author: mhmh1212 Boil Size: 44.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:39 AM Notes:
LPA	International Pale Lager	20.8 Litres	1.045	1.008	4.83	36.26	2.99 °L	643	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 AM Notes:
Spring Lager	Altbier	10 Litres	1.044	1.008	4.73	33.84	4.98 °L	643	0
Author: Boil Size: 13 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 12/25/2021 7:24 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.007	4.76	15.31	3.39 °L	643	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:20 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	643	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
Awesome Recipe	No Profile Selected	4.5 Litres	1.049	1.012	4.83	0	25.48 °L	643	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:04 AM Notes:
Hoppy Days	No Profile Selected	11 Litres	1.048	1.012	4.76	56.95	13.53 °L	643	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 69.9 g Creation Date: 10/7/2020 6:07 PM Notes:
Party Pils	German Pilsner (Pils)	36 Litres	1.049	1.012	4.87	38.26	3.8 °L	643	1
Author: Dörst Bryggeri Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 6/16/2020 8:32 AM Notes: PRIMÄRJÄSNING: 7 DAGAR VID 12°C. TORRHUMLING: CIRKA 3 VECKOR VID 0°C. KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)
Zambuca Captain's Lager/Ale	American Lager	4 Gallons	1.051	1.014	4.83	12.99	3.91 °L	643	0
Author: campbrewdogg Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:49 PM Notes:
Westley's Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.78	21.64	38.27 °L	643	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:24 PM Notes:
2. Dunkelweizen - Dickwheat - 12/18	Dunkles Weissbier	17 Litres	1.043	1.006	4.87	23.56	20.65 °L	643	0
Author: willwynne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:50 AM Notes:
Buckwheat Saison 11.1.18	Saison	5.8 Gallons	1.041	1.004	4.85	28.35	4.24 °L	643	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:59 PM Notes:
Tropical APA	American Pale Ale	22 Litres	1.045	1.009	4.8	70.55	8.62 °L	643	0
Author: Flow14 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:38 PM Notes: 7.12 0:00 Fermentation start, 1044, t=18 8.12 15:00, 1030, t=18 11.12. 19:00 1017, t=18 12.12. 22:00 1015, 60 g Citra 16.12. 11:00 1010 18.12 21:00 bottled
Funkgaarden	Witbier	3 Gallons	1.051	1.014	4.87	17.97	3.68 °L	643	0
Author: Funkbrau Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:12 PM Notes:
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