Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Juice	Experimental Beer	1 Gallons	1.138	1	18.11	0	1.97 °L	613	0
Author: Bearmoose Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:05 PM Notes:
HAZY IPA BITS	Specialty IPA: New England IPA	5.5 Gallons	15.78	2.906	6.97	67.11	5.94 °L	613	4
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 12:16 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Mistha Banana	Specialty IPA: New England IPA	23 Litres	1.076	1.015	8.11	26.11	4.75 °L	613	0
Author: AAAAAAAAAAAAAAAAAAAAA Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 165.9 g Creation Date: 9/21/2022 10:40 PM Notes:
Quad	Belgian Dark Strong Ale	100 Litres	1.079	1.021	7.64	29.48	25.43 °L	613	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:25 AM Notes:
BABILONIA - HAZY IPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.01	6.13	35.65	5.47 °L	613	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:46 PM Notes:
Pineapple Gose	Gose	5 Gallons	1.055	1.011	5.84	7.44	3.73 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:02 PM Notes:
Juicy Lychee IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	4.19	5.85 °L	613	0
Author: dvalentine99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:36 AM Notes:
Orange Blossom Honey Ale	Experimental Beer	5.5 Gallons	1.08	1.017	8.31	21.17	10.22 °L	613	0
Author: Larry Lawver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/11/2019 6:25 AM Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers!
Golden Sour Base	Wild Specialty Beer	5.5 Gallons	1.048	1.009	5.09	1.38	4.76 °L	613	0
Author: Divvy9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:46 PM Notes:
Shake Senora'	Specialty IPA: New England IPA	3.25 Gallons	1.054	1.013	5.43	102.92	6.23 °L	613	3
Author: HOLLYWOOD Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:23 AM Notes:
Baby BIPA	Specialty IPA: New England IPA	4 Gallons	1.06	1.011	6.4	58.88	4.3 °L	613	0
Author: Dock Oscar Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2019 2:30 PM Notes: First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving. Second dry hops is 3 days before kegging.
The Blinker	Specialty IPA: New England IPA	20.8 Litres	1.003	1.001	0.29	1471.32	0.6 °L	613	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:43 AM Notes:
Sammy Scotch	Specialty Smoked Beer	5.5 Gallons	1.059	1.016	5.65	36.57	28.15 °L	613	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:52 AM Notes: Brewed 11/6. Washed yeast from fridge, 2nd use.
Iga	No Profile Selected	248 Gallons	14.037	3.636	5.61	6.57	5.08 °L	612	0
Author: johnoreilly Boil Size: 263.5 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:42 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.077	1.019	7.73	83.58	17.11 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:21 PM Notes:
German Honey Wheat	Wheat Ale	5.5 Gallons	1.07	1.019	6.71	39.01	7.1 °L	612	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/29/2020 2:16 PM Notes:
#15 Untitled Sour Batch, Bravo, Lavender,Honey	No Profile Selected	6.5 Gallons	1.08	1.016	8.37	115.13	29.34 °L	612	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/30/2020 4:19 AM Notes:
PINEAPPLE IPA	No Profile Selected	5 Gallons	1.07	1.013	7.45	57.85	9.5 °L	612	0
Author: Bob00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:46 PM Notes:
7/1/19 Pils	No Profile Selected	11 Gallons	1.055	1.013	5.47	23.55	3.5 °L	612	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:58 PM Notes:
Groovy Joes Snozzberry Sour	No Profile Selected	5.5 Gallons	1.061	1.015	6.14	23.33	4.05 °L	612	0
Author: Joe kokomo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:17 PM Notes: mash grains 60 min at 152 - boil 10 minutes pitch lacto at 95 degree keep at 80 to 90 for 36 hours - boil 30 minutes - 1/2 oz and 1/2 oz of fruity/spicy hops at 10 minutes - cool to 80 add blueberry puree and pitch espe kveik with blowoff tube -
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