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Chocolate Orange Anti-imperialist Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

55.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale		38	3.75	38.5%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L		33	120	8.8%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	11%
0.30 kg	Bairds - Roasted Barley0.3 kg Roasted Barley		33	600	3.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate		34	425	2.2%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt		38.87	2	11%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)		45	15	11%
0.50 kg	German - Carapils0.5 kg German - Carapils		35	1.3	5.5%
0.80 kg	United Kingdom - Crystal 50L0.8 kg Crystal 50L	$ 0.00 / kg $ 0.00	34	50	8.8%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	40.47	25%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	14.67	25%
50 g	Barth-Haas - Boadicea50 g Boadicea Hops	Pellet	8.5	Dry Hop	3 days		25%
50 g	Target50 g Target Hops	Pellet	11.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	55.14	50%
50 g	Barth-Haas - Boadicea (Pellet) 50 g Boadicea (Pellet) Hops		25%
50 g	Target (Pellet) 50 g Target (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.53 L	Strike	67 °C	67 °C	60 min
9.64771 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Tonka Bean	Flavor	Secondary	14 days
500 g	Orange Zest	Flavor	Mash	14 days
5 g	Tonka Bean	Flavor	Boil	30 min.
4 g	Baking Soda	Water Agt	Mash	--
100 g	Bitter Orange Peel	Flavor	Boil	1 hr.
300 g	Cocoa powder	Flavor	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Manor, Sheffield, South Yorkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	35	180	100	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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