Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northdown15 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
18.65 |
15.8% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.17 |
10.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
3.16 |
10.5% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
10.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
4.4 |
Aroma
|
0 min |
|
21.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
31.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"RR_25_BBC_bis" Standard/Ordinary Bitter beer recipe by Koldo. All Grain, ABV 3.37%, IBU 27.98, SRM 8.85, Fermentables: (Maris Otter Pale, Wheat, Pale Chocolate, Crystal 140L, Mild) Hops: (Northdown, Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-23 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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