|
Oud Bruin
|
Oud Bruin
|
6 Gallons |
1.066 |
1.006 |
7.83 |
19.39 |
16.11 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:23 AM |
Notes: NOTE ON MASH:
Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons.
NOTE ON FERMENTATION:
Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two.
POST-FERMENTATION OPTIONS:
1. Blend with cherries or raspberries after 1 year.
2. Blend with one or more batches of different ages.
3. Serve unblended, bottled and primed with sugar. |
|
|
2bbl Big Joe Dipa
|
Imperial IPA
|
85 Gallons |
18.592 |
4.119 |
7.95 |
68.77 |
4.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:31 PM |
| Notes: |
|
|
Strong Yorkshire Ale
|
Old Ale
|
23 Litres |
1.078 |
1.019 |
7.66 |
33.52 |
18.85 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:13 PM |
| Notes: |
|
|
Maceday American IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
72.87 |
7.27 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:44 PM |
| Notes: |
|
|
Munich Smash
|
Dark American Lager
|
20 Litres |
1.067 |
1.011 |
7.37 |
0 |
10.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:20 PM |
| Notes: |
|
|
Steph's 40th RED NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
31.4 |
11.14 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:09 PM |
| Notes: |
|
|
Palmelørdag
|
Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.013 |
7.91 |
23.69 |
6.37 °L
|
644 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:20 AM |
| Notes: |
|
|
NoAle (Pas Ale)
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.29 |
20.79 |
7.04 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:48 PM |
Notes: 11 oz orange peel
1o table spoons sugar
|
|
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
|
Tradition Tripel 2021
|
Belgian Tripel
|
650 Gallons |
20.461 |
5.985 |
8.06 |
28.34 |
7.05 °L
|
644 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:33 PM |
| Notes: |
|
|
Efficacious Ale
|
Imperial IPA
|
24 Litres |
1.071 |
1.012 |
7.73 |
86.66 |
7.96 °L
|
644 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:04 AM |
| Notes: |
|
|
2Some IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.013 |
7.42 |
26.89 |
4.79 °L
|
644 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/20/2020 9:49 PM |
| Notes: |
|
|
IPA (mosaic, El Dorado, Azacca, Amarillo)
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.86 |
0 |
6.63 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:35 PM |
| Notes: |
|
|
Black Jack IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.29 |
83.61 |
42.3 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:58 PM |
| Notes: |
|
|
24.09.25
|
Imperial IPA
|
19 Litres |
1.078 |
1.015 |
8.34 |
115.55 |
6.71 °L
|
644 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:31 PM |
| Notes: |
|
|
American Pale Ale #1
|
American Pale Ale
|
50 Litres |
1.072 |
1.013 |
7.77 |
23.75 |
6.75 °L
|
644 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:55 PM |
| Notes: |
|
|
Bloodworks Orange Clone
|
American IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.35 |
75.12 |
6.11 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:08 PM |
| Notes: |
|
|
BLOW MY PIPES
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.45 |
24.23 |
20 °L
|
644 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:15 PM |
| Notes: |
|
|
The Believer IIPA
|
Double IPA
|
10.5 Gallons |
1.083 |
1.02 |
8.34 |
62.88 |
8.54 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced pressurization |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:38 AM |
| Notes: |
|
|
Fredde NEIPA
|
American Light Lager
|
19 Litres |
1.078 |
1.018 |
7.86 |
100.24 |
6.22 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:52 AM |
| Notes: |
|
|
|
|