|
Czech Pilsner 15Jan2021
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Czech Premium Pale Lager
|
280 Litres |
1.06 |
1.013 |
6.17 |
39.52 |
3.58 °L
|
600 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 12:41 AM |
| Notes: |
|
|
Ipa S/N
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.04 |
40.86 |
8.05 °L
|
600 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:11 PM |
| Notes: |
|
|
Cascadian Black
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.13 |
54.14 |
32.15 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:57 AM |
Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water.
Caramel Munich malt (Briess) 60L
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|
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Galaxy SMaSH IPA (Braumeister 20L)
|
American IPA
|
20.8 Litres |
1.056 |
1.009 |
6.09 |
68.99 |
3.6 °L
|
600 |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/13/2021 2:51 AM |
| Notes: |
|
|
Pump 6
|
No Profile Selected |
114 Litres |
1.057 |
1.01 |
6.13 |
0 |
8.46 °L
|
600 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:52 AM |
| Notes: |
|
|
Pineapple Cider
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.33 |
2.73 |
6.4 °L
|
600 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 5.4 oz |
Creation
Date: 5/26/2021 11:02 PM |
Notes: yeas nutrient and energizer per directions on packs.
1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple
juice to fermenter.
2. Warm but not boil 1 gallon of apple juice add honey, yeast
nutrient, energizer, and hops. steep for 15 min.
3. Once done add to fermenter along with cloves.
4. At this time take gravity reading.
5. Pitch yeast. |
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Oh Bother Hunny Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
18.9 |
4.28 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/13/2021 8:09 PM |
| Notes: |
|
|
Pandemic Protective Equipment (PPE)
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American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
53.28 |
12.99 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19.
Based very closely on a recipe from BeerSmith, named Max's Last Call.
http://www.beersmith.com/Recipes2/recipe_8.htm
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Munich Helles
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Munich Helles
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
17.92 |
4.68 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:27 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
20.98 |
5.99 °L
|
600 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:21 PM |
| Notes: |
|
|
I Ate A Bug IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
60.64 |
5.24 °L
|
600 |
0 |
|
|
Author:
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PhillyMike
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 6:28 PM |
| Notes: |
|
|
Basil Ale
|
No Profile Selected |
2.75 Gallons |
1.059 |
1.011 |
6.32 |
30.21 |
8.71 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:02 PM |
| Notes: |
|
|
Sabro Special
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.26 |
72.44 |
4.79 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:12 AM |
| Notes: |
|
|
Over The Hop
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.067 |
1.019 |
6.33 |
60.59 |
5.67 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:52 PM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
32.87 |
25.25 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:05 AM |
| Notes: |
|
|
World Cup Belgian Amarillo Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
54.74 |
8.44 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:52 PM |
| Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil. |
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3 Magical Dutchy's
|
American IPA
|
6 Gallons |
1.064 |
1.018 |
6.01 |
125.05 |
5.11 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:18 PM |
Notes: This Beer is a my first attempt to recreate Hill Farm Steads "Three Magic Letters". I wasn't able to find any recipes online but was able to find they used Simcoe, Riwaka , and Nelson hops. Since Riwaka are tough to come by I substituted for Moteuka. The grain bill is based on a previous NEIPA recipe I brewed that had a similar flavor. Their is no way to tell if this is actually the way Hill Farm Stead brews it with out asking, but Its a start.
- No Nelson hops. Substituted with Mosaic
- No Golden Promise grains. Substituted Morris otter
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IPA #1
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.014 |
6.09 |
68.27 |
14.65 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 6:59 PM |
| Notes: |
|
|
Straight Cascade
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.28 |
20.07 |
3.83 °L
|
600 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:54 AM |
| Notes: |
|
|
December Dark Hops
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.06 |
1.014 |
6.03 |
125.52 |
32.9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:33 PM |
| Notes: |
|
|
|
|