Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20# Sledge	American IPA	6.25 Gallons	1.081	1.023	7.69	131.57	20.24 °L	645	0
Author: rob@thelionbergers.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/5/2019 10:15 PM Notes:
2bbl Big Joe Dipa	Imperial IPA	85 Gallons	18.592	4.119	7.95	68.77	4.82 °L	645	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:31 PM Notes:
Tripple 23	Belgian Tripel	13 Litres	1.077	1.014	8.22	29.9	5.4 °L	645	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:59 PM Notes: Recipe courtesy of mean brews Ferment at 20 deg bottle condition
Pumpkin Spiced Saison	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.006	7.64	22.58	12.31 °L	645	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:44 PM Notes:
Lucy Six Creek's Pliny The Elder	Double IPA	48 Litres	1.073	1.015	7.61	157.12	7.76 °L	645	0
Author: hakon.bugge@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:11 PM Notes:
Dave's Not Here	American IPA	248 Gallons	1.075	1.015	7.78	52.79	4.07 °L	645	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:35 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.01	8.11	28.14	4.38 °L	645	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 4/27/2022 2:57 PM Notes:
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	645	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	645	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
Griot	Foreign Extra Stout	5.5 Gallons	1.087	1.025	8.15	0	50 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:33 PM Notes:
Barbaric IPA	American IPA	5 Gallons	1.079	1.021	7.59	150.28	8.32 °L	645	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:29 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	645	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
Hoptown Masshole	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.46	18.92	4.83 °L	645	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:59 PM Notes:
Decarboxylate	Standard/Ordinary Bitter	5 Gallons	1.076	1.016	7.88	49.41	6.65 °L	645	0
Author: Bobbyballsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
BrewDog - Storm	Imperial IPA	20 Litres	1.082	1.01	8	60	6 °L	645	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2007 12:00 AM Notes: First Brewed 12/2007 Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay. After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience. https://www.brewdog.com/beers/diy-dog
Tripel Play	Belgian Tripel	5 Gallons	1.071	1.01	7.98	31.76	5.41 °L	645	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:20 AM Notes: ======================================= 10/22/2021 updating notes here to reflect that this beer won : * 2nd place in nordeast brewers alliance competition minnesota 2019 https://www.instagram.com/p/B6o7ZJgJoB9/?utm_source=ig_web_copy_link * scored 35 ======================================= 8/15/19. this came out a bit darker than I expected, deep golden / orange; i didnt pay attention to the SRM of the specialty malts; but this is an acceptable color for the style. next time i would like to aim for light, yellow color. Could consider using only pilsner malt and candi. Byo mayjune2012 suggesting 80/20, consider using table sugar. Store candi not traditional and more $$. Step mash 140 for 45 the step to 152 for 20 then mash out. Pitch 75% yeast count than normal for proper spicy esters also the bottles were slightly undercarbonated at first but i think overall ok (ideally would be slightly more). Took a while to get to full carbonation ===================================== 7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time. I cant believe I didnt take any notes on this prior to now...
One Spicy Boi	American Strong Ale	5.5 Gallons	1.074	1.013	7.97	50.22	22.54 °L	645	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:34 AM Notes:
2019 IIPA	Double IPA	6 Gallons	1.08	1.017	8.2	73.71	4.84 °L	645	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:05 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil Irish Moss @ 10 minutes
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.088	1.026	8.22	23.63	15.49 °L	645	1
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:37 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.078	1.018	7.86	21.18	12.93 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:47 PM Notes:
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