Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BD2 - Little Hefe In Here	Weissbier	5.5 Gallons	1.053	1.013	5.17	13.11	4.3 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:08 PM Notes: 1. Line kettle with the mesh bag, fill with 2.5 gallons of water and bring to 165°F. Remove from heat. 2. Mash-in by slowly adding grain into the water and inside the bag. Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. The temperature should equalize to about 154°F. 3. Cover the mash, briefly stir every 20 minutes. Heat 3 more gallons of water to 185°F. 4. Confirm conversion (After 60 minutes) with iodine. When done mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 5. Remove the grain bag out of the liquid and suspend above the kettle for 5 to 10 minutes as the wort drains. Top the wort off and bring to boil. 6. Add Hallertu hops in a mesh bag at start of boil. 7. At flame out, add remaining hops. 8. Using a sanitized auto-siphon remove wort to take a gravity reading with your hydrometer. 9. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	597	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
Pineapple Wheat	Weissbier	5 Gallons	1.054	1.013	5.29	20.1	4.11 °L	597	0
Author: bradberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 6:02 PM Notes:
Dan's Pale Ale	American Pale Ale	16.5 Gallons	1.053	1.013	5.26	71.99	24.64 °L	597	0
Author: HOLA AMIGO BREWERY Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:20 PM Notes:
Watney 2.1	Sweet Stout	5 Gallons	1.058	1.018	5.33	26.23	31.12 °L	597	0
Author: Boil Size: 6.82 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2022 1:39 AM Notes:
Extra Special Bitter	Strong Bitter	5.2 Gallons	1.053	1.013	5.21	39.53	10.97 °L	597	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:41 PM Notes:
Hazy IPA	No Profile Selected	2800 Litres	1.041	1	5.32	0	3.46 °L	597	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.015	5.27	4.09	4.6 °L	597	0
Author: Gouich Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:51 PM Notes:
Wheat It	American Wheat Beer	3 Gallons	1.054	1.014	5.33	56.44	5.7 °L	597	0
Author: TrLewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:21 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	12.99	3.39 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:16 AM Notes:
Indian Summer	American Pale Ale	7.5 Gallons	1.051	1.012	5.16	36.09	7.76 °L	597	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:40 PM Notes:
Lager Single Northen Brewer	Premium American Lager	19 Litres	1.047	1.007	5.31	16.56	3.96 °L	597	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
세븐밸리 맥주 -1.29	American Wheat Beer	500 Litres	1.049	1.008	5.35	30.87	3.54 °L	597	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Edel Hell	Munich Helles	21 Litres	1.054	1.014	5.28	33.43	3.87 °L	597	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 1:03 AM Notes:
Super Saison 9L	Saison	9 Litres	1.05	1.01	5.21	28.45	6.54 °L	597	0
Author: Captain Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:46 AM Notes: Super Single Hop Saison Optional: - Zest of 2 oranges, add during last 5 mins of boil - Coriander seeds (coarse crush) add into FV on brew day
Sierra Nevada Clone	American Pale Ale	14 Gallons	1.053	1.012	5.31	32.18	7.98 °L	597	1
Author: SeanClinton Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:51 AM Notes:
Levain 2.0	California Common	5.5 Gallons	1.054	1.014	5.34	31.16	12.98 °L	597	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: Yeast-BB1017 SourDoeeeee Yeast
Milk Stout	American Stout	5 Gallons	1.061	1.021	5.31	13.2	41.7 °L	597	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:05 PM Notes:
Pils Of PLunder	German Pilsner (Pils)	115 Gallons	1.051	1.011	5.21	26.48	3.84 °L	597	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:27 PM Notes:
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	597	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
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