Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Red - Flanders	Flanders Red Ale	22 Litres	1.056	1.008	6.18	18.32	13.47 °L	597	0
Author: Steinar Haug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:56 PM Notes: Brew this one early in the year to have it ready(ish) for christmas. (Edit: Lagering may last several years to make it sour). Week 1: Primary fermentation with ale yeast (plastic carboy or whatever). Week 2 & 3: Rack to secondary, still ale yeast (plastic or whatever). Add oak chips for 14 days. Week 4: Rack to a corny, glass or PET container. Add mixed culture yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). I use wlp550 Mixed culture: Wyeast Roeselare 3763 or WLP655
Nana's Fruitcake	Belgian Dark Strong Ale	5 Gallons	15.134	3.331	6.38	34.13	21.32 °L	597	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 24.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:10 PM Notes: Ferulic rest 20 minutes @ 113 degrees 7 oz. molasses at high krausen.
IPA - Waimea	American IPA	24 Litres	14.336	2.71	6.26	59.08	4.75 °L	597	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:26 PM Notes:
Cascadian Black	Specialty IPA: Black IPA	4 Gallons	1.062	1.015	6.13	54.14	32.15 °L	597	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:57 AM Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water. Caramel Munich malt (Briess) 60L
Blackberry Frosty Paw	American IPA	5 Gallons	1.062	1.015	6.17	68.3	4.57 °L	597	2
Author: Airickson Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/12/2021 3:49 PM Notes: This is the Northern Brewer Blackberry Milkshake IPA.
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	597	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
Pandemic Protective Equipment (PPE)	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	53.28	12.99 °L	597	0
Author: Trickle6391 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19. Based very closely on a recipe from BeerSmith, named Max's Last Call. http://www.beersmith.com/Recipes2/recipe_8.htm
Southern Boathouse	Witbier	10 Gallons	1.059	1.011	6.29	31.22	4.1 °L	597	0
Author: Brow1372 Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:06 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.055	1.009	6.09	17.92	4.68 °L	597	0
Author: Randy64 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:27 PM Notes:
Basil Ale	No Profile Selected	2.75 Gallons	1.059	1.011	6.32	30.21	8.71 °L	597	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:02 PM Notes:
RFH IPA V1	American IPA	19 Litres	1.069	1.021	6.23	75.07	12.28 °L	597	0
Author: HoptimumFunction Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:19 AM Notes:
Doug's Stout ON THE SPOT	American Stout	5 Gallons	1.056	1.008	6.28	51.42	37.38 °L	597	0
Author: Danny P Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:45 AM Notes:
Smoky Dunkelweizen	Dunkles Weissbier	7.2 Litres	1.067	1.018	6.4	21.53	24.49 °L	597	0
Author: TabiBalu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:37 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.066	1.018	6.35	26.07	9.1 °L	597	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:18 PM Notes:
Ale Zay Ton	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.015	6.29	42.57	4 °L	597	1
Author: dharkhades Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/6/2019 4:27 PM Notes:
Belgian Ale 02-19	Belgian Blond Ale	25 Litres	1.062	1.015	6.12	36.43	6.26 °L	597	0
Author: Per Morten Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:50 AM Notes: WLP650 in secundary fermantation for about 3-4 weeks
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	597	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
Werewolves, Not Swearwolves	Irish Extra Stout	6.25 Gallons	1.065	1.017	6.3	36.58	38.47 °L	597	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:33 PM Notes:
Drake	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	100.26	5.52 °L	597	0
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:01 PM Notes:
Irish Extra 110L	Irish Extra Stout	90 Litres	1.06	1.013	6.11	37.27	41.55 °L	597	0
Author: Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:19 PM Notes:
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