|
Christmas Red - Flanders
|
Flanders Red Ale
|
22 Litres |
1.056 |
1.008 |
6.18 |
18.32 |
13.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:56 PM |
Notes: Brew this one early in the year to have it ready(ish) for christmas. (Edit: Lagering may last several years to make it sour).
Week 1: Primary fermentation with ale yeast (plastic carboy or whatever).
Week 2 & 3: Rack to secondary, still ale yeast (plastic or whatever). Add oak chips for 14 days.
Week 4: Rack to a corny, glass or PET container. Add mixed culture yeast.
Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c.
Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). I use wlp550
Mixed culture: Wyeast Roeselare 3763 or WLP655 |
|
|
Nana's Fruitcake
|
Belgian Dark Strong Ale
|
5 Gallons |
15.134 |
3.331 |
6.38 |
34.13 |
21.32 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 24.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:10 PM |
Notes: Ferulic rest 20 minutes @ 113 degrees
7 oz. molasses at high krausen. |
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|
IPA - Waimea
|
American IPA
|
24 Litres |
14.336 |
2.71 |
6.26 |
59.08 |
4.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:26 PM |
| Notes: |
|
|
Cascadian Black
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.13 |
54.14 |
32.15 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:57 AM |
Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water.
Caramel Munich malt (Briess) 60L
|
|
|
Blackberry Frosty Paw
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
68.3 |
4.57 °L
|
597 |
2 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/12/2021 3:49 PM |
| Notes: This is the Northern Brewer Blackberry Milkshake IPA. |
|
|
Pineapple Cider
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.33 |
2.73 |
6.4 °L
|
597 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 5.4 oz |
Creation
Date: 5/26/2021 11:02 PM |
Notes: yeas nutrient and energizer per directions on packs.
1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple
juice to fermenter.
2. Warm but not boil 1 gallon of apple juice add honey, yeast
nutrient, energizer, and hops. steep for 15 min.
3. Once done add to fermenter along with cloves.
4. At this time take gravity reading.
5. Pitch yeast. |
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|
Pandemic Protective Equipment (PPE)
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
53.28 |
12.99 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19.
Based very closely on a recipe from BeerSmith, named Max's Last Call.
http://www.beersmith.com/Recipes2/recipe_8.htm
|
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|
Southern Boathouse
|
Witbier
|
10 Gallons |
1.059 |
1.011 |
6.29 |
31.22 |
4.1 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:06 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
17.92 |
4.68 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:27 PM |
| Notes: |
|
|
Basil Ale
|
No Profile Selected |
2.75 Gallons |
1.059 |
1.011 |
6.32 |
30.21 |
8.71 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:02 PM |
| Notes: |
|
|
RFH IPA V1
|
American IPA
|
19 Litres |
1.069 |
1.021 |
6.23 |
75.07 |
12.28 °L
|
597 |
0 |
|
|
Author:
|
|
HoptimumFunction
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:19 AM |
| Notes: |
|
|
Doug's Stout ON THE SPOT
|
American Stout
|
5 Gallons |
1.056 |
1.008 |
6.28 |
51.42 |
37.38 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:45 AM |
| Notes: |
|
|
Smoky Dunkelweizen
|
Dunkles Weissbier
|
7.2 Litres |
1.067 |
1.018 |
6.4 |
21.53 |
24.49 °L
|
597 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:37 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
26.07 |
9.1 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:18 PM |
| Notes: |
|
|
Ale Zay Ton
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.29 |
42.57 |
4 °L
|
597 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/6/2019 4:27 PM |
| Notes: |
|
|
Belgian Ale 02-19
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.015 |
6.12 |
36.43 |
6.26 °L
|
597 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:50 AM |
| Notes: WLP650 in secundary fermantation for about 3-4 weeks |
|
|
Sour Red Ale
|
Flanders Red Ale
|
25 Litres |
1.063 |
1.014 |
6.37 |
12.02 |
11.65 °L
|
597 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:06 AM |
| Notes: |
|
|
Werewolves, Not Swearwolves
|
Irish Extra Stout
|
6.25 Gallons |
1.065 |
1.017 |
6.3 |
36.58 |
38.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:33 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
100.26 |
5.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:01 PM |
| Notes: |
|
|
Irish Extra 110L
|
Irish Extra Stout
|
90 Litres |
1.06 |
1.013 |
6.11 |
37.27 |
41.55 °L
|
597 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:19 PM |
| Notes: |
|
|
|
|