Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Bitter Pill	Strong Bitter	5.25 Gallons	1.058	1.018	5.29	39.17	11.74 °L	614	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 7:18 PM Notes:
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	614	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Paddys Premium Lager	Premium American Lager	5 Gallons	1.05	1.011	5.15	19.93	3.63 °L	614	1
Author: PatH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:45 AM Notes:
Barking Up The Right Tree Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.23	49.07	7.45 °L	614	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:56 PM Notes:
American Porter	American Porter	5.5 Gallons	1.052	1.012	5.23	29.12	25.4 °L	614	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/22/2021 5:23 PM Notes: Filtered tap water. Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	614	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
Gose - Black Currant	American Wheat Beer	13 Gallons	1.049	1.009	5.24	9.35	3.15 °L	614	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:20 PM Notes: .4 oz NaCl at 10 minutes to boil end lactic in mash to 5.3 pH
Stella Artois Clone	German Pilsner (Pils)	20.8 Litres	1.048	1.009	5.14	13.66	2.93 °L	614	0
Author: Edmundo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:01 PM Notes:
American Wheat Ale	American Wheat Beer	3.3 Gallons	1.049	1.009	5.26	25.61	3.6 °L	614	1
Author: Benman Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/9/2020 8:38 PM Notes: Fermentation temp 63F - 65F At the end of fermentation bottle or keg, due to cold fermentation could take 7-10 days. carbonation level of around 3.0 volumes for bottling, 2.7 if kegging
Awesome Recipe	No Profile Selected	400 Gallons	1.054	1.015	5.2	0	18.07 °L	614	0
Author: Boil Size: 415 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:25 PM Notes:
Shambic	Lambic	8 Gallons	1.054	1.014	5.31	9.28	4.11 °L	614	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:43 PM Notes:
Naughty Farmer V2	Wild Specialty Beer	336.9 Litres	1.053	1.013	5.21	1	3.96 °L	614	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:01 PM Notes:
Standard Summer Lager	International Pale Lager	21 Litres	1.047	1.008	5.16	20.28	3.72 °L	614	1
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:20 AM Notes:
Mogra	American Pale Ale	5.5 Gallons	1.049	1.01	5.27	46.16	9.33 °L	614	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 7/15/2018 5:20 PM Notes:
Ruoksat Riđđu 2018	Irish Red Ale	60 Litres	1.052	1.012	5.24	23.73	13.4 °L	614	1
Author: Bernhard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 10:00 PM Notes:
Kölsch	Kölsch	23 Litres	1.052	1.012	5.27	25.12	3.9 °L	614	0
Author: richardlang Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:08 PM Notes: vattenjustera! Allt gick bra, Ph verkade rätt vid mäskning. Nästan full kastrull vid kok. Kokade upp med hjälp av andra kastruller på spis inomhus. Fick igång kok innom en timme. Kokade en timme. Fick ut 23 liter i jäskärl på rätt OG. Kokade humle i humlepåsar. Kyl i pool.
Masters California Common	California Common	5.5 Gallons	1.056	1.016	5.24	39.64	12.57 °L	614	1
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:05 AM Notes:
Abbey Ale	Belgian Pale Ale	27 Litres	1.052	1.013	5.14	22.16	6.06 °L	614	0
Author: flashransom Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes:
#51 - French Saison W/Strisselspalt Hops (Batch #2)	Saison	5 Gallons	1.044	1.003	5.32	25.52	2.59 °L	614	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:50 PM Notes:
Cream	Cream Ale	25 Litres	1.048	1.008	5.24	16.06	3.47 °L	614	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:14 AM Notes:
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