Homebrew Beer Recipes

Page 5683 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interplanetary Waterfall (West Coast Pale Ale)	No Profile Selected	33 Litres	1.042	1.008	4.48	42.9	6.96 °L	643	0
Author: Si-Co Brewing Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:30 AM Notes:
Mexican Style Lager 2024	International Pale Lager	23.8 Litres	1.046	1.011	4.61	19.36	3.87 °L	643	1
Author: GrandpaD Boil Size: 30.77 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/30/2024 9:22 PM Notes: Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Re-hydrate yeast before pitching. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. Dry Hop for 7 days in keg prior to serving and/or bottling.
Pressured Vienna	Vienna Lager	23 Litres	1.046	1.01	4.73	19.95	8.6 °L	643	0
Author: ScoobydoobyBrew Boil Size: 29.95 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 8:22 AM Notes:
Meanbrews Munich Helles	Munich Helles	8 Gallons	1.05	1.014	4.74	17.38	4.05 °L	643	3
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 12:17 AM Notes: Ferment at 50 degrees, raise to 60 degrees slowly
Lil Jon And The ESB	Strong Bitter	5.5 Gallons	1.05	1.014	4.69	49	13.2 °L	643	1
Author: Olive Street Brews and Meads Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/14/2022 4:47 PM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	643	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Kolsch	No Profile Selected	20 Litres	1.046	1.011	4.64	25.84	3.07 °L	643	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2021 12:29 PM Notes:
Hoppy Days	No Profile Selected	11 Litres	1.048	1.012	4.76	56.95	13.53 °L	643	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 69.9 g Creation Date: 10/7/2020 6:07 PM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	643	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	643	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	643	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
(I'll)live Gose	Berliner Weisse	5 Gallons	1.041	1.006	4.66	0	3.59 °L	643	0
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:24 PM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.66	26.18	20.99 °L	643	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 1:49 AM Notes:
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	643	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Joels Altbier	Altbier	3 Gallons	1.051	1.016	4.7	31.01	7.75 °L	643	0
Author: jakefrommaine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:29 PM Notes:
Neipa	American IPA	275 Litres	1.046	1.012	4.54	57.48	4.65 °L	643	0
Author: Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:19 PM Notes:
Bombastic	Märzen	22 Litres	1.046	1.011	4.58	33.22	7.91 °L	643	0
Author: Bears cave brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:10 AM Notes:
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	643	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
Blagaj IPA	English IPA	23 Litres	1.052	1.018	4.57	44.06	8.9 °L	643	0
Author: TaMala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:22 PM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	29.69	5.9 °L	643	1
Author: sin257 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:14 PM Notes:
« First ‹ Previous 5679 5680 5681 5682 5683 5684 5685 5686 5687 Next › Last »							Page 5683 of 16,352 20 Recipes of 327,023