Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shallow Grave Porter	American Porter	5.5 Gallons	1.077	1.02	7.5	58	34.56 °L	595	2
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/6/2019 4:21 PM Notes: Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers.
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	595	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Argenta Pumpkin Ale Braumeister 20	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.011	7.67	31.37	8.82 °L	595	2
Author: MegAHerZ666 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/29/2021 4:33 PM Notes: https://youtu.be/xlDmbtqXiGE 2 kg de calabaza dulce. Quitarle todas las semillas y hebras y cortarla en gajos de 2x4 centimetros (con la piel) Asarla en horno a 150 grados (fuerza media baja) Durante 1 hora. AZUCAR: Espolvorear el azúcar por encima de la calabaza y mantener en el horno hasta que caramelice (¡no se debe quemar el azúcar!) 1500 gramos se usan en el mash y 500 gramos en los últimos 20 minutos del hervido. Retirar los trozos de calabaza de mosto antes de hacer le whirpool *** Posible usar levadura Lallemand Nottingham - 11g (2 sobres)
Orangecicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.2	95.69	5.58 °L	595	0
Author: MuddyRiverBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/16/2021 7:03 AM Notes:
Floki's Dream	Double IPA	7.5 Gallons	1.081	1.023	7.7	75.6	9.76 °L	595	1
Author: Caoimhin Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:04 AM Notes:
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	595	1
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:55 PM Notes: Batch #114
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	595	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
Old Red	Old Ale	20 Litres	1.07	1.017	7.01	41.4	19.14 °L	595	0
Author: NickC94 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:23 AM Notes:
Beer Project	Belgian Blond Ale	24 Litres	1.066	1.011	7.24	24.03	5 °L	595	0
Author: Leonid Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 11/20/2019 7:05 AM Notes:
Allúrach (Foreigner) 5.5Gal	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.31	58.12	50 °L	595	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/5/2019 2:27 PM Notes:
Bière Au Pain Cascade	American Light Lager	13.75 Litres	1.074	1.02	7.01	51.77	4.81 °L	595	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:06 PM Notes:
What A Lovely IPA!	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.76	51.18	7.09 °L	595	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:18 PM Notes:
Oats&hops	Specialty IPA: New England IPA	25 Litres	1.066	1.015	7	52.48	6.06 °L	595	0
Author: Gmarg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:21 PM Notes:
Espresso Milk Stout V3	Imperial Stout	6 Gallons	1.078	1.019	7.76	10.07	44.88 °L	595	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 10 PSI Creation Date: 11/14/2018 8:30 PM Notes:
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	595	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
Summer Whimsy Clone	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	49.68	4.92 °L	595	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:03 PM Notes: Mash: Gypsum - 0.2 g Chloride - 4.9 g Lactic - 3 ml Campden - 1/4 Sparge: Gypsum - 0.2 g Chloride - 4.6 g Lactic - 1.6 ml Campden - 1/4
NEIPA: Dialed-in	American IPA	5 Gallons	1.067	1.012	7.3	30.46	4.22 °L	595	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:09 AM Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl TOTAL WATER NEEDED 6.2 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 6.92 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.00 Gallons INTO FERMENTER 5.00 Gallons Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
Maris Rye Ipa-spilt	American IPA	5.5 Gallons	1.072	1.017	7.19	119.4	6.22 °L	595	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:34 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	595	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	595	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
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