Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Blonde Ale	3 Gallons	1.058	1.011	6.14	0	7.89 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:16 PM Notes:
Still It Bourbon W/safety Net Original	No Profile Selected	20 Gallons	1.053	1.006	6.18	0	10.82 °L	551	0
Author: Carlos E. Mendoza Boil Size: 21.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:36 PM Notes: The Recipe: 4.7kg (10.36 lb) of cracked corn 2.75kg (6.06 lb) of distillers malt (for the main mash) 0.5kg (1.1 lb) of distillers malt to keep corn thin 0.5 kg (1.1 lb) of torrified wheat 0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt) 0.175kg (0.385 lb) of light chocolate malt 5.8kg (12.78 lb) of table sugar 0.25kg (0.551 lb) of honey 40g (1.41 oz) of AM-1 yeast Can use bakers if you want. Use 90+ grams 23 gal / 90 lts  ​ Yeast destillers / tenesse yeast
Deadwood Saison	Spice, Herb, or Vegetable Beer	25 Litres	1.063	1.016	6.24	21.28	4.19 °L	551	0
Author: Frazer Barnes Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:01 PM Notes:
Bube's Oktoberfest (2022)	Märzen	95 Gallons	1.057	1.011	6.12	22.59	10.56 °L	551	0
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:44 PM Notes:
Hello Weizen	Weissbier	150 Litres	1.054	1.008	6.09	10.1	3.53 °L	551	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 5:13 AM Notes: 　小麦麦芽とピルスナーに小麦を5％ほど加え、泡持ちとコクを強化しました。ビアへるんを意識して、ABV6%と少し高めに設定して飲みごたえのあるヴァイツェンにしました。
Yellow Fellow	Blonde Ale	2.7 Gallons	1.056	1.009	6.08	42.48	6.42 °L	551	1
Author: Someday Co Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.2 oz Creation Date: 2/3/2022 8:24 PM Notes: pressure ferment @ 10psi on first ferment added 4 teabags chamomile on second batch testing .5oz raspberry leaf also note: between first and second batch the grain bill may have been altered without me knowing it
IPA Aula	American IPA	20 Litres	1.059	1.011	6.25	62.52	9.99 °L	551	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:04 AM Notes:
Brewing With Bae	Specialty IPA: New England IPA	20.75 Litres	1.061	1.015	6.04	23.81	4.35 °L	551	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:22 AM Notes:
Bru -tang	American IPA	12 Gallons	1.062	1.016	6.11	69.92	4.9 °L	551	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:47 PM Notes:
Milkshake IPA	American Light Lager	21 Litres	1.062	1.015	6.16	18.19	10.34 °L	551	0
Author: Tom Buchanan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:15 AM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.06	1.014	6.01	40.57	6.29 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:44 AM Notes:
Chocolate Walnut Cherry Ale	American Pale Ale	5 Gallons	1.063	1.016	6.16	40.03	29.61 °L	551	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 PM Notes:
MKOB Pale Ale Experiment	American Pale Ale	5 Gallons	1.058	1.011	6.16	55.03	11.66 °L	551	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:21 PM Notes:
Santa & Rubia Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.15	45.98	4.22 °L	551	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:19 AM Notes:
Hair Of The Dog	American Pale Ale	8 Litres	1.059	1.014	6.02	44.41	5.55 °L	551	0
Author: Kicken Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 8:00 PM Notes:
Juicy Mosaic	American Pale Ale	3.5 Gallons	1.062	1.015	6.19	65.79	6.88 °L	551	0
Author: BigDan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:46 PM Notes:
Walloping Wit	Witbier	5.2 Gallons	1.059	1.013	5.99	13.3	4.84 °L	551	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:12 PM Notes:
4th Of July IPA	American IPA	5 Gallons	1.059	1.011	6.25	56.91	3.02 °L	551	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:13 PM Notes:
Belgian IPA Camarga	Specialty IPA: Belgian IPA	166 Litres	1.058	1.01	6.24	40.12	13.15 °L	551	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:21 AM Notes:
If You See Saison Say Saison	Saison	5.5 Gallons	1.054	1.008	6.02	36.6	7.7 °L	551	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:14 PM Notes:
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