Belgian IPA Camarga Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Belgian IPA Camarga

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 166 liters (fermentor volume)
Pre Boil Size: 176 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KARL
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 16th 2017
1.058
1.010
6.2%
40.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 64.6%
3 kg American - Rye3 kg Rye 38 3.5 6.5%
2.17 kg American - White Wheat2.17 kg White Wheat 40 2.8 4.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 2.2%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 3.2%
3.60 kg German - CaraMunich II3.6 kg CaraMunich II 34 46 7.7%
4.20 kg Canadian - Honey Malt4.2 kg Honey Malt 37 25 9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 2.2%
46.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 3.99 7.7%
160 g Magnum160 g Magnum Hops Pellet 15 Boil 60 min 35.17 41%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 1 min 0.5 12.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 1 min 0.45 12.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.8%
390 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian IPA Camarga" Specialty IPA: Belgian IPA beer recipe by KARL. All Grain, ABV 6.24%, IBU 40.12, SRM 13.15, Fermentables: (Pale 6-Row, Rye, White Wheat, CaraMunich III, CaraHell, CaraMunich II, Honey Malt, Caramel / Crystal 60L) Hops: (Magnum, El Dorado, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 08:21 UTC
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