Brewing with Bae Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Brewing with Bae

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 20th 2020
1.061
1.015
6.0%
23.8
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.78 kg Simpsons - Maris Otter Extra Pale3.78 kg Maris Otter Extra Pale 38 3.31 60.6%
0.82 kg New Zealand - Rolled Oats0.82 kg Rolled Oats 12.4 2.24 13.1%
0.42 kg Crisp Malting - Torrified Wheat0.42 kg Torrified Wheat 36 3.84 6.7%
0.92 kg Crisp Malting - Wheat Malt0.92 kg Wheat Malt 38.87 3.84 14.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 9.18 4.8%
6.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA) / 80 Grams5 g Simcoe (12.7 AA) / 80 Grams Hops Pellet 12.7 Boil 30 min 5.92 1.2%
10 g Cascade (7 AA) / 25 Grams10 g Cascade (7 AA) / 25 Grams Hops Pellet 7 Whirlpool at 90 °C 30 min 1.35 2.4%
10 g Centennial (10 AA) / 25 Grams10 g Centennial (10 AA) / 25 Grams Hops Pellet 10 Whirlpool at 90 °C 30 min 1.93 2.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 30 min 6.36 7.2%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 30 min 8.24 7.2%
30 g Amarillo (7.7 AA) / 200 Grams30 g Amarillo (7.7 AA) / 200 Grams Hops Pellet 7.7 Dry Hop Day 5 7.2%
50 g Belma (11 AA) / 100 Grams50 g Belma (11 AA) / 100 Grams Hops Pellet 11 Dry Hop Day 5 12%
15 g Cascade (7 AA) / 25 Grams15 g Cascade (7 AA) / 25 Grams Hops Pellet 7 Dry Hop Day 5 3.6%
15 g Centennial (10 AA) / 25 Grams15 g Centennial (10 AA) / 25 Grams Hops Pellet 10 Dry Hop Day 5 3.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 5 4.8%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop Day 5 12%
50 g Belma (11 AA) / 100 Grams50 g Belma (11 AA) / 100 Grams Hops Pellet 11 Dry Hop Day 3 12%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 3 12%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop Day 3 12%
415 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 76 °C 65 °C 60 min
7 L Sparge -- 80 °C --
5 L Top Off -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
"Brewing with Bae" Specialty IPA: New England IPA beer recipe by Tobyjrn6. All Grain, ABV 6.04%, IBU 23.81, SRM 8.57, Fermentables: (Maris Otter Extra Pale, Rolled Oats, Torrified Wheat, Wheat Malt, Dry Malt Extract - Light) Hops: (Simcoe (12.7 AA) / 80 Grams, Cascade (7 AA) / 25 Grams, Centennial (10 AA) / 25 Grams, Citra (11 AA), Ekuanot (14.25 AA), Amarillo (7.7 AA) / 200 Grams, Belma (11 AA) / 100 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 10:32 UTC
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