Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	655	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Ballast Point Sculpin Clone	American IPA	42 Litres	1.071	1.013	7.61	87.72	9.5 °L	655	0
Author: slimelayer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes: Cost is in Canadian Dollars Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.
Strong Yorkshire Ale	Old Ale	23 Litres	1.078	1.019	7.66	33.52	18.85 °L	655	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 12:13 PM Notes:
Strawberry Strawberries Straw Berry	American IPA	11 Gallons	1.076	1.022	7.61	51.06	5.75 °L	655	0
Author: SaintTone Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/29/2023 2:42 AM Notes:
Category 19	American IPA	2 Gallons	1.078	1.019	7.79	0	5.11 °L	655	0
Author: MonsieurT14 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:51 AM Notes:
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	655	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Grass Snake	American IPA	23 Litres	1.068	1.011	7.4	50.08	5.71 °L	655	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 8:41 PM Notes:
Mr. Gutsy Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.9	27.51	20.77 °L	655	0
Author: NG314 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:10 PM Notes:
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	655	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Agarrame La Stout	American Stout	20.8 Litres	1.075	1.018	7.49	40.98	38.86 °L	655	0
Author: Fer Dal Las Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:02 PM Notes:
Experiment Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.013	7.46	68.12	13.16 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:00 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.067	1.01	7.4	4.76	3.76 °L	655	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/7/2020 4:47 AM Notes:
Sweet Dreams 20	Specialty IPA: Red IPA	23 Gallons	1.08	1.023	7.54	68.39	24.04 °L	655	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 3:51 PM Notes:
Awesome Recipe	Doppelbock	5 Gallons	1.081	1.024	7.52	21.09	25.25 °L	655	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:06 PM Notes:
One Spicy Boi	American Strong Ale	5.5 Gallons	1.074	1.013	7.97	50.22	22.54 °L	655	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:34 AM Notes:
Sekhmet's Thirst	Oud Bruin	3.8 Litres	19.039	4.535	7.99	22.08	24.7 °L	655	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:38 AM Notes:
1st Attempt Milkshake IPA	American IPA	2.5 Gallons	1.085	1.026	7.74	0	7.5 °L	655	0
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:11 AM Notes:
Hood Saison	Saison	25 Litres	1.068	1.011	7.57	30.58	6.57 °L	655	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 7g/L Creation Date: 6/16/2017 1:50 PM Notes: OG 1.072 at 25L Wort added to yeast cake of Super Jade Saison, https://www.brewersfriend.com/homebrew/recipe/view/468630/super-jade-saison
Pliny The Elder Clone	Imperial IPA	5 Gallons	1.075	1.015	7.77	118.27	7.57 °L	655	0
Author: AdventureStreet Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:45 PM Notes: CZT Hop extract should be added in the following quantities: @90min - 8.5mL @45min - 3.0mL
Sculpin Rye Grapefruit Testees	American IPA	5.5 Gallons	1.072	1.015	7.42	44.97	6.34 °L	655	0
Author: beerBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:11 PM Notes:
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