|
Reload 2nd Slacker NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.081 |
1.017 |
8.4 |
4.74 |
5.48 °L
|
551 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 1 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:43 AM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.109 |
1.022 |
11.38 |
23.44 |
37.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 7:09 PM |
| Notes: |
|
|
DIPA Wax
|
Imperial IPA
|
155 Gallons |
19.556 |
3.485 |
8.84 |
70.26 |
6.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:39 PM |
| Notes: |
|
|
Headbanger
|
Double IPA
|
28 Litres |
1.086 |
1.017 |
9.1 |
81.13 |
10.31 °L
|
551 |
1 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 4:09 PM |
| Notes: |
|
|
Triple Giggle
|
Belgian Tripel
|
25 Litres |
1.074 |
1.008 |
8.65 |
29.06 |
5.67 °L
|
551 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 11/26/2022 3:25 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
150 Gallons |
20.074 |
5.013 |
8.34 |
40.61 |
11.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 155.63 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:50 PM |
| Notes: |
|
|
DogFish 90 Min CLone 2.0
|
Double IPA
|
6 Gallons |
1.088 |
1.02 |
8.94 |
80.72 |
9.6 °L
|
551 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:18 PM |
| Notes: |
|
|
Fat Bastard( Wee Heavy)
|
No Profile Selected |
11 Gallons |
1.098 |
1.027 |
9.28 |
18.46 |
24.74 °L
|
551 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:59 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 qts. (1.4 L) of water to 1 pound (0.45 kg) of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near- boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons
|
|
|
Hopstacle Course West Coast IIPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.67 |
88.9 |
11.31 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:34 PM |
Notes: How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ
How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To%20treat%20a%205%2Dgallon,and%20be%20ready%20to%20use.
Make hop tea with whole leaf cones or pellets.
.50 Oz Centennial
.50 Oz Simcoe
.50 Oz CTZ
1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.
|
|
|
Onyx - Coffee, Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.092 |
1.024 |
8.99 |
27.41 |
50 °L
|
551 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:05 PM |
Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor.
Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal. |
|
|
RIS + Pump
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.5 |
79.25 |
40.91 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 10:57 PM |
| Notes: |
|
|
California Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.58 |
29.3 |
35.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:15 PM |
| Notes: |
|
|
Draco Milk
|
Russian Imperial Stout
|
10.5 Gallons |
1.099 |
1.017 |
10.73 |
43.48 |
36.59 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:40 PM |
| Notes: |
|
|
Vossaøl
|
Experimental Beer
|
23 Litres |
1.079 |
1.015 |
8.4 |
18 |
4.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.094 |
1.019 |
9.78 |
0 |
6.08 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:08 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
38.66 |
13.57 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:02 PM |
| Notes: |
|
|
Lurendreier
|
Belgian Tripel
|
26 Litres |
1.079 |
1.008 |
9.36 |
25.32 |
4.35 °L
|
551 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:31 AM |
| Notes: Dry hopping at yeast pitch |
|
|
Quad Squad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.12 |
1.023 |
12.72 |
27.87 |
29.25 °L
|
551 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Gallons |
1.078 |
1.007 |
9.3 |
4.22 |
3.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:19 PM |
| Notes: |
|
|
Double-W Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.025 |
12.9 |
83.93 |
50 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:51 PM |
| Notes: |
|
|
|
|