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Triple Giggle

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayan Monet
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday November 26th 2022

Kjeller 5 Belgisk Trippel 25 l

by Kjeller 5

OG: 1.082 FG: 1.007 ABV: 9.8% IBU: 27

Original Gravity:

1.074

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

29.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	64.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.2%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.2%
700 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.95	52.9%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.38	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.73	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Tradition (Germany) (Pellet)	24.33	76.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.73	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	50 °C	15 min
22 L	Mash	Infusion	--	65 °C	60 min
	Mashout	Temperature	--	77 °C	15 min
8 L	Leftover water	Sparge	--	85 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	22	34	92	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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