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Triple Giggle

224 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayan Monet
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday November 26th 2022
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OG: 1.082 FG: 1.007 ABV: 9.8% IBU: 27

1.074
1.008
8.7%
29.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 64.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.2%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.2%
700 g Belgian Candi Sugar - Clear/Blond (0L)700 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.95 52.9%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.38 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.73 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 22 34 92 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 50 °C 15 min
22 L Mash Infusion -- 65 °C 60 min
Mashout Temperature -- 77 °C 15 min
8 L Leftover water Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 38.5
Mash volume with grains (equipment estimates 43.2 L) 43.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Triple Giggle" Belgian Tripel beer recipe by Wayan Monet. BIAB, ABV 8.65%, IBU 29.06, SRM 5.67, Fermentables: (Pale Ale, Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 15:12 UTC