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DIPA Wax

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

19.6 °P

Final Gravity:

3.5 °P

ABV (standard):

8.8%

IBU (tinseth):

70.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	48.4%
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	36.3%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	7.7%
20 lb	Castle Malting - Château Biscuit20 lb Château Biscuit	35	17	4.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	3.3%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Huell Melon5 lb Huell Melon Hops	Pellet	6.6	Boil	60 min	53.25	26.3%
2 lb	Huell Melon2 lb Huell Melon Hops	Pellet	6.6	Whirlpool	20 min	5.1	10.5%
2 lb	Pacific Gem2 lb Pacific Gem Hops	Pellet	15.4	Whirlpool	20 min	11.91	10.5%
4 lb	Pacific Gem4 lb Pacific Gem Hops	Pellet	15.4	Dry Hop	4 days		21.1%
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Dry Hop	4 days		21.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop	4 days		10.5%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Huell Melon (Pellet)	58.35	36.8%
6 lb	Pacific Gem (Pellet)	11.91	31.6%
4 lb	Cascade (Pellet)		21.1%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		10.5%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
137.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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