DIPA Wax - Beer Recipe - Brewer's Friend

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DIPA Wax

266 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday December 6th 2023
19.6 °P
3.5 °P
8.8%
70.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 48.4%
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 36.3%
35 lb American - White Wheat35 lb White Wheat 40 2.8 7.7%
20 lb Castle Malting - Château Biscuit20 lb Château Biscuit 35 17 4.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.3%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Huell Melon5 lb Huell Melon Hops Pellet 6.6 Boil 60 min 53.25 26.3%
2 lb Huell Melon2 lb Huell Melon Hops Pellet 6.6 Whirlpool 20 min 5.1 10.5%
2 lb Pacific Gem2 lb Pacific Gem Hops Pellet 15.4 Whirlpool 20 min 11.91 10.5%
4 lb Pacific Gem4 lb Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 21.1%
4 lb Cascade4 lb Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 4 days 10.5%
19 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.25 gal (641 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.25 gal (593 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains (equipment estimates 170.3 g | 681.2 qt) 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 76.83 g | 307.3 qt) 91.58 366.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 160.25 g | 641 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 155 620  
Total: 229.08 916.3
Equipment Profile Used: System Default
"DIPA Wax" Imperial IPA beer recipe by Brewer #407830. All Grain, ABV 8.84%, IBU 70.26, SRM 6.06, Fermentables: (Pilsner, 2 Row, White Wheat, Château Biscuit, Corn Sugar - Dextrose) Hops: (Huell Melon, Pacific Gem, Cascade, Citra)
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  • Last Updated: 2023-12-06 20:39 UTC