Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	10 Litres	1.047	1.01	4.87	38.06	4.95 °L	599	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:32 PM Notes:
March 2024 Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.95	11.89	4.61 °L	599	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:38 AM Notes: Bring 3.3 gallons of water to 165ºF. Mash grains at 152ºF for 1 hour. Heat 4.5 gallons of 180ºF sparge water in a kettle. Sparge and collect 6 gallons in kettle; bring to a boil. 90 min boil
Little Dark Dayz - 2 Malt Stout	American Stout	5.25 Gallons	1.047	1.012	4.66	57.55	36.58 °L	599	0
Author: BigChilly75 Boil Size: 7.69 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/22/2020 9:27 PM Notes:
ALLAGASH WHITE	Witbier	5.5 Gallons	1.051	1.014	4.92	23.77	3.68 °L	599	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/28/2020 2:46 PM Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols.
Kentucky Common	No Profile Selected	6 Gallons	1.05	1.013	4.91	20.16	15.61 °L	599	0
Author: Rose Park Brewing Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:16 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.97	32.77	38.32 °L	599	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
Corona	No Profile Selected	20 Litres	1.046	1.009	4.92	15.14	2.16 °L	599	0
Author: AndersPr0 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:06 AM Notes:
Dry Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.72	34.19	36.77 °L	599	0
Author: Jeffterk Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:42 PM Notes: DRY IRISH STOUT Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.4 % Bitterness: 38.2 IBUs Est Color: 83.6 EBC BU:GU 0.872 MASH STEPS MASH IN @ 65 DEG C/ 149 DEG F FOR 60 MINUTES MASH OUT @ 75 DEG C/ 167 DEG F FOR 10 MINUTES FERMENTABLES Pale Malt, Maris Otter 2.87 KG / 6.32 LBS 68% Flaked barley 0.76 KG / 1.67 LBS 18% Roasted Barley 0.41 KG / 1.05 LBS 9.7% WHEAT CRYSTAL (150 EBC) 0.13 KG / 0.29 LBS 3% CARAFA SPECIAL 3 (925.9 EBC) 0.05 KG / 0.11 LBS 1.6% HOP ADDITIONS Challenger 8.3 % AA 35g / 1.23 oz 30 Minutes 34.7 IBU East Kent Goldings 5.7% AA 9g / 0.31 oz 15 minutes 3.5 IBU IMPORTANT!! NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!! YEAST 1 packet of Mangrove Jacks Liberty Bell FERMENTATION SCHEDULE 7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c. You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished. For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself. There really is no rush!!
0028 - Larry's Lager	Munich Helles	340 Litres	11.489	2.468	4.8	19.62	3.45 °L	599	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:09 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
Pale Ale April 2014	American Pale Ale	10.5 Gallons	1.05	1.012	4.88	34.49	5.49 °L	599	0
Author: Trevor Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:45 PM Notes:
Cream Ale	American Light Lager	20 Litres	1.048	1.011	4.88	0	3.03 °L	599	0
Author: thiago.pf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:56 PM Notes:
Prince Of The PawPaws	Fruit Beer	4 Gallons	1.048	1.012	4.72	18.37	10.44 °L	599	0
Author: DaveMB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:57 PM Notes:
Yoopers UPSIZED Oatmeal Stout	American Stout	11.5 Gallons	1.051	1.014	4.87	30.46	33.53 °L	599	2
Author: BMWfan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:52 PM Notes:
APA Mosaic Citra	American Pale Ale	21 Litres	11.259	2.301	4.76	49.49	8.63 °L	599	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 8:46 PM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	599	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.75	10	3.71 °L	599	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:05 PM Notes:
Parcha Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.76	27.81	3.37 °L	599	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:46 AM Notes: Fermentation time 10 days
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	599	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.96	23.89	24 °L	599	1
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:15 PM Notes:
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