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Fullers ESB clone

86 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zymurgy
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Friday October 26th 2018
1.028
1.009
2.4%
49.08
13.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 85.8%
0.45 kg United Kingdom - Crystal 70L0.454 kg Crystal 70L 34 70 9.5%
0.23 kg United Kingdom - Crystal 30L0.225 kg Crystal 30L 34 30 4.7%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 6.7 Boil 60 min 32.54 40%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 10.24 20%
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil 8 min 6.29 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
70 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy, Method: All Grain, Style: American Light Lager, ABV 2.4%, IBU 49.08, SRM 13.08, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 30L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 07:42 UTC
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