Roasted Barley Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Roasted Barley Red

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 8th 2021
1.037
1.009
3.7%
19.2
11.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Red X2.6 kg Red X 36 12 30.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 23.1%
2.50 kg Coopers - Pale Malt2.5 kg Pale Malt 38 2.8 28.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.6%
150 g Joe White - Roasted Barley150 g Roasted Barley 29.9 475 1.7%
400 g Rice Hulls400 g Rice Hulls 0 0 4.6%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.72 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 20 min 4.46 33.3%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 129
Mash Chemistry and Brewing Water Calculator
"Roasted Barley Red" Irish Red Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.68%, IBU 19.18, SRM 11.92, Fermentables: (Red X, Maris Otter Pale, Pale Malt, Carapils, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 06:37 UTC
NEW Water Requirements:
Roasted Barley Red
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Roasted Barley Red
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information