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Calypso Dreams (Tropical Sour)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.73 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Jamie Stirk
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.027

Final Gravity:

1.006

ABV (standard):

2.7%

IBU (tinseth):

5.0

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pale Malt2 kg Pale Malt	37	2	72.7%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	27.3%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 86 °C	25 min	1.96	3.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 86 °C	25 min	1.35	3.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 86 °C	25 min	1.72	3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 76 °C	15 min		7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	15 min		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	15 min		7.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	5 days		15.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 22 °C	5 days		15.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		11.5%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.96	38.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	1.35	26.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	1.72	23%
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops		11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Ideal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	14
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopping schedule:

1st dry hop - 25/03/21 - 30/03/21
2nd Dry Hop - 30/03/21 - 04/04/21

OG: 1055
Philly Sour Pitch date/Time: 21/03/21 @ 22C

First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C
Second gravity reading: 29/03/21 = 1018

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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