Quad or Quintupel? Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Quad or Quintupel?

317 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 19th 2022
1.104
1.010
12.3%
52.9
9.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 53.6%
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 37 1.9 26.8%
500 g Brown Sugar500 g Brown Sugar 45 15 8.9%
600 g Cane Sugar600 g Cane Sugar 46 0 10.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 First Wort 75 min 27.28 22.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 20 min 22.35 22.7%
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 3.22 39.8%
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9 Dry Hop 8 days 8%
6 g Nugget6 g Nugget Hops Pellet 14 Dry Hop 8 days 6.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.4 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quad or Quintupel?" Belgian Dark Strong Ale beer recipe by Cassimcen89. BIAB, ABV 12.31%, IBU 52.85, SRM 9.34, Fermentables: (Pale Ale, BEST Pilsen, Brown Sugar, Cane Sugar) Hops: (Brewer's Gold, Nugget, Spalter Select (Germany)) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 08:14 UTC
NEW Water Requirements:
Quad or Quintupel?
Equipment Profile Used

System Default

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Water Requirements:
Quad or Quintupel?
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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