Quad or Quintupel? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quad or Quintupel?

317 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 19th 2022
1.104
1.010
12.3%
52.9
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 53.6%
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 37 1.9 26.8%
500 g Brown Sugar500 g Brown Sugar 45 15 8.9%
600 g Cane Sugar600 g Cane Sugar 46 0 10.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 First Wort 75 min 27.28 22.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 20 min 22.35 22.7%
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 3.22 39.8%
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9 Dry Hop 8 days 8%
6 g Nugget6 g Nugget Hops Pellet 14 Dry Hop 8 days 6.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.4 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 24
Mash volume with grains (equipment estimates 27.2 L) 27
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 19.5 L) 19.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 12
Total: 24  
Equipment Profile Used: System Default
"Quad or Quintupel?" Belgian Dark Strong Ale beer recipe by Cassimcen89. BIAB, ABV 12.31%, IBU 52.85, SRM 9.34, Fermentables: (Pale Ale, BEST Pilsen, Brown Sugar, Cane Sugar) Hops: (Brewer's Gold, Nugget, Spalter Select (Germany)) Other: (Lactic acid)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 08:14 UTC