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To the 12 Boroughs

103 calories 9 carbs
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 103 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Saturday July 14th 2018
1.032
1.005
3.52%
3.41
2.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 64.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.3%
1.5 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 21.4%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 149 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10568
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Author: Jarrod, Method: BIAB, Style: Berliner Weisse, ABV 3.52%, IBU 3.41, SRM 2.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Bohemian Pilsner) Hops: (Fuggles) Other: (Calcium, Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 22:53 UTC
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