To the 12 Boroughs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

To the 12 Boroughs

103 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday July 14th 2018
1.032
1.005
3.5%
3.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 64.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.3%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10568
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.63 30.5
Equipment Profile Used: System Default
"To the 12 Boroughs" Berliner Weisse beer recipe by Jarrod. BIAB, ABV 3.52%, IBU 3.41, SRM 2.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Bohemian Pilsner) Hops: (Fuggles) Other: (Calcium, Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 22:53 UTC