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Munich Helles Lemon Drop

0 calories 0 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0.7% (ending kettle)
Source: Austin Homebrew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 12th 2018
1.000
1.000
0.05%
28.08
4.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Finland - Munich Malt2.5 lb Munich Malt 36 7 26.3%
7 lb German - Pilsner7 lb Pilsner 38 1.6 73.7%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yamhill Goldings0.5 oz Yamhill Goldings Hops Pellet 4 Boil 60 min 11.87 33.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.89 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10.31 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) -0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Austin Homebrew, Method: All Grain, Style: Munich Helles, ABV 0.05%, IBU 28.08, SRM 4.95, Fermentables: (Munich Malt, Pilsner) Hops: (Yamhill Goldings, Hersbrucker, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 18:24 UTC
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