Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 1/2 Barrel	Belgian Blond Ale	15.75 Gallons	1.067	1.013	7.17	26.32	4.87 °L	666	0
Author: The Brew Mentor Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:49 AM Notes:
Sir Moch-A-Lot Mocha Stout V2	Sweet Stout	5.5 Gallons	1.076	1.019	7.47	22.99	50 °L	666	1
Author: CGIBBY Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:22 AM Notes:
DIMMAN (NEIPA)	Specialty IPA: New England IPA	60 Litres	1.068	1.013	7.26	56.33	5.7 °L	666	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/3/2024 9:20 AM Notes:
Napalm Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.064	1.011	7.07	35.37	8.4 °L	666	0
Author: jkilgallen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 231.2 g Creation Date: 5/20/2022 1:37 PM Notes: Due to the very high ginger content and the chilies, the flavor is very strong. This is balanced out by sweetness from unfermentable sugars. To achieve a high quantity of unfermentable sugars ensure that you mash at a significantly higher temperature than normal (72 deg C).
Sticky Toffee Pudding	No Profile Selected	124 Gallons	1.08	1.023	7.51	34.57	27.22 °L	666	0
Author: Boil Size: 131 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:25 PM Notes:
Falcon	Belgian Tripel	1 Gallons	1.077	1.018	7.69	39.79	6.55 °L	666	0
Author: AG57 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/4/2020 11:04 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	6.75 Gallons	1.071	1.014	7.52	20.05	3.76 °L	666	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:03 PM Notes: 1L starter, 100g DME
Christmas 2019	American Stout	5.5 Gallons	1.073	1.017	7.34	39.18	42.97 °L	666	0
Author: Punch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 8:14 PM Notes:
BrewDog - Monk Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	666	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily. Oxygen is critical for this strain of yeast so make sure you aerate your wort properly. https://www.brewdog.com/beers/diy-dog
Spruce Spring Stein DAPA	American IPA	6 Gallons	1.066	1.013	7.07	337.74	10.73 °L	666	0
Author: hockeynut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:54 PM Notes: Used Colorado Blue Spruce tips sourced from my front yard on 6/5/2019.
Experiment Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.013	7.46	68.12	13.16 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:00 PM Notes:
#34 ESB Cw	Extra Special/Strong Bitter (ESB)	39 Litres	1.075	1.019	7.38	13.82	11.62 °L	666	0
Author: cwent Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:15 PM Notes: 1.5L starter decanted. starting fermenter volume 30L
PORTER	Baltic Porter	3.5 Gallons	1.077	1.022	7.24	43.94	42.77 °L	666	0
Author: SteevoZee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:28 PM Notes:
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	666	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Happy Hapa	American IPA	5.5 Gallons	1.07	1.012	7.57	63.06	8.47 °L	666	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:17 PM Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil.
W.C. IPA - V1	American IPA	40 Litres	1.07	1.015	7.23	96.18	7.58 °L	666	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:13 PM Notes:
C2A AG	American IPA	5 Gallons	1.062	1.008	7.11	81.59	6.09 °L	666	0
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:36 AM Notes:
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	666	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
So Many Nines IPA	American IPA	22 Litres	1.069	1.014	7.19	69.99	7.46 °L	666	2
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:51 PM Notes: my new favourite. Hoppy, great mouth feel
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	666	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
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