Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.037	1.007	3.94	33.6	6.69 °L	617	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 2:52 AM Notes:
Dark Saison	No Profile Selected	560 Litres	1.06	1.005	7.2	46.07	18.23 °L	617	0
Author: Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 8:02 AM Notes:
12.22. American Amber	No Profile Selected	21 Litres	1.052	1.013	5.15	28.32	13.44 °L	617	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:56 AM Notes:
Pilsner 1	German Pilsner (Pils)	22 Litres	1.048	1.013	4.51	34.74	3.43 °L	617	0
Author: Jive Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/18/2022 8:52 AM Notes:
Alabama Common	Steam Beer	39 Gallons	13.391	4.231	4.94	26.79	27.59 °L	617	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 10:10 PM Notes:
Tropical IPA	No Profile Selected	5.5 Gallons	1.046	1.01	4.85	27.37	3.62 °L	617	0
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:42 PM Notes:
Beat The Sunrise: Blood Orange Seltzer	seltzer	10 Gallons	1.039	1	5.17	0	0.58 °L	617	0
Author: LM Beer Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 11:10 PM Notes: 1. Get water to steaming / pre boil 2. Mix In Sugars 4. Boil for only a few minutes 5. Chill, add yeast nutrient, Transfer to Fermentor 6. Pitch Yeast when fully cooled down 7. After Fermentation - add biofine and cold crash as low as possible. 8. Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer (Alternative - replace clear extract with amoretti) Brew Day and REAL TIME Notes: Original Gravity Actual: 1.032 Final Gravity 1.004 Carb and store in fridge.
Iris Red Ale	No Profile Selected	20.8 Litres	1.05	1.012	4.91	20.64	11.63 °L	617	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:10 AM Notes:
#19 Kveik, Citiva, Single Hop Series	No Profile Selected	5 Gallons	1.066	1.013	6.97	115.34	4.62 °L	617	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/31/2021 5:23 AM Notes:
Milkshake IPA	Milkshake IPA	12 Gallons	1.065	1.016	6.45	22.31	4.43 °L	617	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 AM Notes:
Duds Cluster	Classic American Pilsner	10 Gallons	1.055	1.015	5.21	24.64	4.36 °L	617	0
Author: Milkdud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 7:27 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.077	1.019	7.73	83.58	17.11 °L	617	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:21 PM Notes:
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	617	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
GOLDEN ALE	German Pilsner (Pils)	25 Litres	1.048	1.008	5.25	27.19	5.41 °L	617	0
Author: Quincha Cerveza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:49 PM Notes:
Mocktoberfest	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	10.77 °L	617	0
Author: Brungeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:10 AM Notes:
Colgate Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.009	5.62	41.59	3.45 °L	617	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:16 PM Notes:
Old Vienne Malt Dark	Vienna Lager	6 Gallons	1.052	1.012	5.14	23.17	13.1 °L	617	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:54 PM Notes: Wyeast 2001 Pilsner Urquell Wyeast 2278 Check Pils
#MayTheSchwartzbierWithYou	Schwarzbier	10 Gallons	1.054	1.013	5.42	25.19	27.3 °L	617	1
Author: Smoothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 8:08 AM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	617	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
Påskepils	German Pilsner (Pils)	20 Litres	1.059	1.013	6.08	46.89	4.74 °L	617	0
Author: Lebeck Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:07 PM Notes:
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