BADASS Pale Ale Beer Recipe | All Grain Pale Ale by RichBeers | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BADASS Pale Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 4.642 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RICHARD READ
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 1st 2022
1.061
1.015
6.0%
53.1
4.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Pale Ale Malt15 kg Pale Ale Malt 37 2.5 94.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.2%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 2.2%
15.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles(4.4 AA)100 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 75 min 18.71 28.6%
150 g Fuggles(4.4 AA)150 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 40 min 23.58 42.9%
100 g Fuggles(4.4 AA)100 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 20 min 10.85 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
7.76 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BADASS Pale Ale" Pale Ale beer recipe by RICHARD READ. All Grain, ABV 5.98%, IBU 53.14, SRM 4.79, Fermentables: (Pale Ale Malt, Carapils, Acidulated Malt) Hops: (Fuggles(4.4 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
358
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 20:42 UTC
NEW Water Requirements:
BADASS Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BADASS Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information