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BADASS Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 4.642 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RICHARD READ
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 1st 2022
1.061
1.015
6.0%
53.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Pale Ale Malt15 kg Pale Ale Malt 37 2.5 94.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.2%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 2.2%
15.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles(4.4 AA)100 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 75 min 18.71 28.6%
150 g Fuggles(4.4 AA)150 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 40 min 23.58 42.9%
100 g Fuggles(4.4 AA)100 g Fuggles(4.4 AA) Hops Pellet 4.4 Boil 20 min 10.85 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
7.76 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.01 L. Suggest reducing strike water volume to 34.94 L and adding 12.61 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3 L/kg 47.6
Mash volume with grains (equipment estimates -1 L) 58
Grain absorption losses -15.9
Remaining sparge water volume 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 1
Top off amount 59
Going into fermentor 60
Total: 91.8  
Equipment Profile Used: System Default
"BADASS Pale Ale" Pale Ale beer recipe by RICHARD READ. All Grain, ABV 5.98%, IBU 53.14, SRM 4.79, Fermentables: (Pale Ale Malt, Carapils, Acidulated Malt) Hops: (Fuggles(4.4 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 20:42 UTC