|
Pilsen Rodrigo ADV
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.007 |
5.58 |
47.66 |
3.89 °L
|
666 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:35 PM |
| Notes: |
|
|
Tumbler Clone Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.45 |
51.15 |
34.72 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:07 AM |
| Notes: |
|
|
Brewmaster Dunkel
|
Weissbier
|
32 Gallons |
1.056 |
1.014 |
5.47 |
20.42 |
21.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:23 PM |
| Notes: |
|
|
Optativa - American Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.052 |
1.01 |
5.49 |
51 |
18.64 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:43 AM |
| Notes: |
|
|
Dunkelweizen Dreaming
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
16.76 |
22.14 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:19 PM |
| Notes: |
|
|
Bo-Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.01 |
5.58 |
37.01 |
3.83 °L
|
666 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:09 PM |
| Notes: |
|
|
C's Get Degrees IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.52 |
61.38 |
6.8 °L
|
666 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 3/7/2021 2:33 AM |
| Notes: |
|
|
For Whom The Helles Bells Tolls
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
20.22 |
4.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
NEIPILS
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.01 |
5.56 |
38.69 |
4.99 °L
|
666 |
0 |
|
|
|
| Boil
Size: 31.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 10/13/2020 10:13 PM |
| Notes: |
|
|
Sombra Botanica
|
Sweet Stout
|
105 Litres |
1.056 |
1.013 |
5.58 |
19.73 |
18.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:17 PM |
| Notes: |
|
|
Brexit Bitter
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
51.92 |
13.45 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:01 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
21 Litres |
1.055 |
1.014 |
5.45 |
17.48 |
15.47 °L
|
666 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:29 PM |
| Notes: |
|
|
Scottish Ale Emma Ned
|
Scottish Export
|
5 Gallons |
1.058 |
1.016 |
5.47 |
19.11 |
18.28 °L
|
666 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/27/2019 11:59 PM |
Notes: Home brew recipe bible Eighty Bob Ale
Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)
Add to brew kettle, and add ingredients per schedule
- 2 lbs DME (60 mins)
- First Gold (60 mins)
Begin boiling 1 gal water (for OG, post chill)
- 3 lbs DME (15 mins)
- 1 tsp Irish Moss (15 mins)
- 0.5 tsp yeast nutrient (10 mins)
- Kent Goldings, Heather (0 mins)
Chill to 70F, get to OG, pitch yeast
Ferment at desired temp (60F) for 3 weeks
|
|
|
Strawberry MilkShake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.026 |
5.52 |
58.76 |
5.42 °L
|
666 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:32 AM |
| Notes: |
|
|
Sabro SMaSH Neo
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
48.62 |
3.37 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:25 AM |
| Notes: |
|
|
K.I.S.S.S (Keep It Simple Sweet Stout)
|
Sweet Stout
|
2.5 Gallons |
1.059 |
1.017 |
5.53 |
29.92 |
34.14 °L
|
666 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 5:07 PM |
| Notes: |
|
|
3P Gorenc
|
American Light Lager
|
29 Litres |
1.048 |
1.005 |
5.56 |
18.24 |
2.73 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 130 |
Creation
Date: 10/24/2017 7:36 PM |
| Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano |
|
|
Brown Bear Ale
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.51 |
29.85 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:23 PM |
| Notes: |
|
|
Bitter V1
|
Strong Bitter
|
60 Litres |
1.055 |
1.013 |
5.49 |
45.59 |
13.75 °L
|
666 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:56 AM |
| Notes: |
|
|
Annes Humlesus
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
93.58 |
5.46 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:04 PM |
| Notes: |
|
|
|
|