|
Neipa Nº1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.019 |
5.86 |
51.19 |
5.06 °L
|
599 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/29/2020 8:01 PM |
| Notes: |
|
|
Big Booty Blond
|
No Profile Selected |
11 Gallons |
1.058 |
1.012 |
5.94 |
33.35 |
3.62 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:27 PM |
| Notes: |
|
|
SB64-2: Dry Stout
|
Irish Extra Stout
|
6 Gallons |
1.055 |
1.011 |
5.82 |
35.24 |
47.12 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2024 10:48 PM |
| Notes: |
|
|
Something Switchy (#7)
|
American Amber Ale
|
12 Gallons |
1.056 |
1.013 |
5.69 |
30.25 |
14.47 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:54 PM |
| Notes: |
|
|
Mocktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
20.74 |
12.12 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/14/2022 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
3.5 Gallons |
1.048 |
1.005 |
5.68 |
43.71 |
3.59 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:10 PM |
| Notes: |
|
|
Thirsty Sloth
|
No Profile Selected |
15 Litres |
1.055 |
1.011 |
5.76 |
0 |
16.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:13 PM |
| Notes: |
|
|
IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
57.22 |
6.31 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:08 PM |
| Notes: |
|
|
1804 Barclay Perkins Brown Stout BSt
|
English Porter
|
6 Gallons |
1.07 |
1.026 |
5.81 |
73.62 |
30.19 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:10 PM |
| Notes: |
|
|
Chooks Belgian Gold
|
Belgian Golden Strong Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
33.54 |
7.11 °L
|
599 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/23/2020 10:35 PM |
| Notes: |
|
|
Hells Bells Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.8 |
29.88 |
7.27 °L
|
599 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:46 PM |
| Notes: |
|
|
Axe IPA Extract
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
52.31 |
7.01 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:37 PM |
| Notes: |
|
|
Blond And Blue
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.74 |
32.06 |
5.63 °L
|
599 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:21 PM |
| Notes: |
|
|
Blackberry Sour / Non Sour
|
American Light Lager
|
18 Litres |
1.058 |
1.014 |
5.74 |
20.84 |
3.89 °L
|
599 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:58 AM |
Notes: 800 gr. šaldytų aviečių
400 gr. šaldytų gervuogių |
|
|
Special Stuff IPA
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.86 |
36.75 |
4.84 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:35 PM |
| Notes: |
|
|
Robust Honey Porter
|
American Porter
|
40 Litres |
1.058 |
1.014 |
5.86 |
21.45 |
17.79 °L
|
599 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:21 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.84 |
22.03 |
13.29 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:07 PM |
| Notes: |
|
|
The Black Pit
|
Schwarzbier
|
6 Gallons |
1.059 |
1.014 |
5.93 |
27.23 |
28.15 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:44 PM |
| Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days) |
|
|
Thipa
|
American Light Lager
|
42 Litres |
1.06 |
1.015 |
5.94 |
0 |
9.95 °L
|
599 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:42 PM |
| Notes: |
|
|
APA CP2017
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.87 |
62.94 |
7.55 °L
|
599 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 5:47 PM |
| Notes: |
|
|
|
|