Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mdh5	American IPA	10 Litres	1.059	1.012	6.22	50.9	14.5 °L	666	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 AM Notes: 코리엔더 시드 7g 보일링 5분 코리엔더 시드 7g 드홉 3일
Freeshavacadoo	American IPA	465 Gallons	1.061	1.012	6.52	58.03	5.02 °L	666	0
Author: Jorpheus Boil Size: 497.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:51 PM Notes: dryhop: 44lb el dorado
Stormy West Coast IPA	Specialty IPA: Brown IPA	6.5 Gallons	1.07	1.02	6.53	44.74	16.81 °L	666	1
Author: Magistrate Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/12/2022 1:22 AM Notes: I thought I had this in the 60-70IBU range but what I ended up with was a very balanced sweet malty bitter beer with the various aromas of the Talus hops that take center stage as the beer has matured with the pine being a constant high point.
Black IPA	Specialty IPA: Black IPA	20 Litres	1.057	1.009	6.23	78.25	29.08 °L	666	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/20/2021 6:03 PM Notes: Coldsteeping : 24h avant avec Carafa Special 1
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.013	6.53	52.52	15.4 °L	666	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/30/2021 9:14 AM Notes:
Oh Bother Hunny Wheat	Weissbier	5.5 Gallons	1.062	1.014	6.3	18.9	4.28 °L	666	0
Author: Nujukamma Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/13/2021 8:09 PM Notes:
Citra Bomb Clone	American IPA	5 Gallons	1.06	1.011	6.45	23.83	7.64 °L	666	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:30 AM Notes:
S' Pliner	Classic American Pilsner	16 Litres	1.058	1.009	6.37	11.48	3.7 °L	666	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 11/5/2020 3:35 PM Notes:
WC IPA - Gorilla Biscuit	American IPA	2.5 Gallons	1.06	1.011	6.4	88.93	8.01 °L	666	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:11 AM Notes: idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.
Chocolate Oatmeal Porter	American Porter	4 Gallons	1.07	1.021	6.47	35.35	43.39 °L	666	1
Author: TayBrain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes: Throw two vanilla beans soaked in Bourbon after 3 days in Primary
Cousin Boudreau's Blackened Pale Ale	Specialty Smoked Beer	5.25 Gallons	1.071	1.023	6.31	23.59	19.92 °L	666	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/21/2015 3:48 AM Notes: 100 peppercorns is about 2 Tbsp If no dried chipotles available, use 1.75 tsp chipotle powder.
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	666	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Figlet	Saison	5.5 Gallons	1.055	1.008	6.23	39.77	7.26 °L	666	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:18 PM Notes: Sub Simcoe for Zythos hops
1st IPA	American IPA	30 Litres	1.061	1.013	6.33	49.48	7.5 °L	666	0
Author: Taliesinbard Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: 1.75 Creation Date: 9/18/2018 9:34 AM Notes:
Citrus IPA AIChE Brew	American IPA	5.5 Gallons	1.06	1.011	6.47	63.13	6.76 °L	666	2
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:39 PM Notes:
Red Royal	Standard/Ordinary Bitter	4.5 Litres	1.057	1.01	6.21	35.92	15.27 °L	666	0
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 drops Priming Amount: 1 Creation Date: 11/15/2016 8:50 PM Notes: MASH strike with 4,5 sparge with 5.5
Delicius Saison	Saison	5.5 Gallons	1.064	1.014	6.52	31.53	4.9 °L	666	0
Author: DavidRodgher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:17 AM Notes:
Saison	Saison	3 Gallons	1.059	1.011	6.24	96.28	6.5 °L	666	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:15 AM Notes:
Mesquiter	Specialty Smoked Beer	2.5 Gallons	1.067	1.017	6.53	59.3	8.2 °L	666	0
Author: MacDaddyMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 5:36 PM Notes:
Dunno	Specialty IPA: Black IPA	6.25 Gallons	1.068	1.02	6.39	74.86	36.27 °L	666	0
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:06 PM Notes:
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