|
Oaty McRyeface Table Beer
|
Czech Pale Lager
|
4.1 Gallons |
1.04 |
1.009 |
4.11 |
27.72 |
3.89 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:57 PM |
Notes: Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes
|
|
|
Goldregen Maibock
|
Helles Bock
|
6.75 Gallons |
1.064 |
1.014 |
6.81 |
27.37 |
5.31 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:10 AM |
| Notes: 2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Bee Cave Bavarian Hefe - Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
12.39 |
3.44 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:15 PM |
| Notes: |
|
|
Mecca Grade Helles
|
Munich Helles
|
3.25 Gallons |
1.046 |
1.01 |
4.72 |
19.51 |
3.94 °L
|
617 |
1 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:35 AM |
| Notes: |
|
|
Dark And Stormy Night
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.31 |
24.67 |
18.65 °L
|
617 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:51 PM |
| Notes: WLP 833, Wyeast 2487 |
|
|
Pressured Vienna
|
Vienna Lager
|
23 Litres |
1.046 |
1.01 |
4.73 |
19.95 |
8.6 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:22 AM |
| Notes: |
|
|
Helles Yes
|
Munich Helles
|
19 Litres |
1.047 |
1.007 |
5.22 |
20.84 |
4.39 °L
|
617 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 1/24/2023 9:34 AM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
2.5 Gallons |
1.056 |
1.011 |
5.84 |
28.1955 |
4.05 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:54 PM |
| Notes: |
|
|
Czech Premium Pils 22'
|
Czech Premium Pale Lager
|
7 Gallons |
1.059 |
1.017 |
5.6 |
38.26 |
4.47 °L
|
617 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:37 PM |
| Notes: DOUBLE DECOCTION!!!!!!!! |
|
|
Hawke's Bay Altbier
|
Altbier
|
52 Litres |
1.05 |
1.009 |
5.34 |
40.09 |
13.62 °L
|
617 |
1 |
|
|
|
| Boil
Size: 65.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:30 AM |
| Notes: |
|
|
Chilled Pils
|
Czech Pale Lager
|
21 Litres |
1.051 |
1.01 |
5.27 |
31.46 |
3.3 °L
|
617 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:45 PM |
| Notes: |
|
|
Winter Rye Bock
|
Dunkles Bock
|
5 Gallons |
1.064 |
1.017 |
6.42 |
30.27 |
22.71 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:00 PM |
Notes: first run: 22qts- 6.5= 15.5qts
sparge: 26-15.5= 10.5
mash grav: 1.070
mash pH: 5.4
boil vol: 6gal
boil grav: 1.050
OG: 1.064
Pitched at 55F, lowered to 50 over 24h
50-51F for 6 days
52-52F for 7 days |
|
|
Grazie Della Lontra
|
German Pils
|
6 Gallons |
1.049 |
1.006 |
5.65 |
37.99 |
3.5 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:22 PM |
| Notes: |
|
|
Dark Pilsner Urquell Rev.2
|
Czech Dark Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
33.44 |
25.51 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:26 PM |
| Notes: Barke Pilsner was used. |
|
|
ESB
|
Ordinary Bitter
|
20 Gallons |
1.053 |
1.013 |
5.16 |
40.83 |
16.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.66 |
12.04 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:24 PM |
| Notes: |
|
|
11/13/18 Pilsner
|
German Pils
|
11 Gallons |
1.054 |
1.013 |
5.35 |
28.27 |
3.11 °L
|
617 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:34 AM |
| Notes: |
|
|
Kellerbier Helles Version
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.015 |
4.21 |
24.27 |
4.3 °L
|
617 |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 6:01 PM |
| Notes: |
|
|
Puerto Vallarta Beach Party
|
Vienna Lager
|
5 Gallons |
1.059 |
1.014 |
5.89 |
19.21 |
7.56 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:38 PM |
| Notes: |
|
|
Maibock 8/2017
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
8 |
24.86 |
8.87 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:41 PM |
| Notes: |
|
|
|
|