Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparkling Session Ale	English IPA	47.5 Litres	1.055	1.01	6	41.1	8.22 °L	605	0
Author: AJO7730 Boil Size: 46.49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 5/2/2021 11:57 AM Notes: 1. (4 days prior) - Fermentis SAF-04 yeast (11.5g) is prepared as a starter by boiling 400g of Water + 200g DME + 200g table sugar + 1g YN + 1g G-F + 0.5g DAP for 15 minutes. Once well combined, cool to 28 degrees Celsius and pitch the yeast in the broth. Ferment for 4 days under 5psi of spunding valve pressure. 2. (24hr prior) - 40L of water is measured in a 60L Pressure fermenting keg. The water is pre-treated with 2x Campden tablets and allowed to gas off sulfides for 24hrs. To the water, 4g of Calcium Sulfate + 2g of Calcium Chloride and + 4g of Citric acid are added. The fermenter can be fixed with an airlock to allow any gasses to be released. 3. Remove 20L of water from the fermenter chamber and begin heating the water to 70 degrees Celsius strike temperature. Begin recirculation pumps, using a bazooka screen for the intake line. Line the pot with two grain bags for half the grain each. Add the 8kg of combined grain to the pot and begin mashing with a paddle. The grain must mash for 120 minutes at 62 degrees Celsius. 4. The enzymes are deactivated with a final heat to 78 degrees Celsius. The grain is sparged with 4L of water in a separate pot and the water is re-added to the pot to a total volume of 25L. 5. The mash is boiled to 90 degrees Celsius and the hop schedule is followed for a 60 minute boil. 6. At 15 minutes, ensure that all yeast nutrients, sugars and finnings have been added to the boil. Also add the immersion chiller to the pot and prepare 30L of Ice for chilling of the wort. 7. Flameout occurs after 60 minutes and immersion chilling begins until the temperature is less than 25 degrees Celsius. 8. The wort is pumped into the 60L pressure fermenter and the final volume of the beer is made up to 40L with the pre-prepared water from earlier. This water may need to be transferred to a separate fermenter so that it is not originally in the fermenter prior to pumping in the wort. This is in case there is more plain water in the fermenter than there needs to be. 9. The yeast is added to the fermenter and fermentation is allowed to begin. *Hops are suspended from the inside chamber using a magnet inside a hop bag*. Ferment for 14 days in total up to 15psi spunding valve pressure. 10. After 2 days, a High Krausen should have formed and this is when 100g of Cascade hops are added by removing the magnet on the hop bag from the outside. Opening of the fermenter should not be necessary. OPTIONALLY: The fermenter can remove the Trub from the collection vessel to improve yield of beer. 11. At the 14th day, de-gas the beer by incrementally reducing the spunding valve pressure down to 2-3psi over the course of 24 hours to ensure the beer is entirely de-gassed. 12. Transfer to kegs and add 150g of sugar to each keg once filled. As the sugar is added, the keg lid must be already fitted and ready to pull upward to seal to ensure the sugar does not cause a de-gas eruption of the beer out of the keg. This should be done with *two people* assisting. This is why ensuring the beer is fully degassed is vital to reduce eruption. Seal immediately and allow to secondary ferment for *4 weeks* in order to age and carbonate naturally. 13. Serve at 50kpa and 5 degrees Celsius. NOTE: This method should reduce or eliminate the need for pressurised CO2 to carbonate and displace the beer from the keg. Natural carbonation should be used.
Dark And Stormy Night	Munich Dunkel	12 Gallons	1.055	1.014	5.31	24.67	18.65 °L	605	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:51 PM Notes: WLP 833, Wyeast 2487
Sir Buck's British Brown - V2	British Brown Ale	2.5 Gallons	1.053	1.013	5.26	23.44	18.15 °L	605	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:55 PM Notes:
Bavarian Hef	Weissbier	6.5 Gallons	1.051	1.011	5.35	11.04	4.08 °L	605	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2022 9:56 PM Notes:
Special Ed ESB	Strong Bitter	16.5 Gallons	1.059	1.018	5.48	40.25	12.15 °L	605	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:12 PM Notes:
Golden Ale	British Golden Ale	48 Litres	1.051	1.006	5.87	23.59	5.01 °L	605	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:38 PM Notes:
Golden	British Golden Ale	410 Litres	1.042	1.01	4.2	19.05	3.86 °L	605	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:54 PM Notes:
SBChwarzmas	Schwarzbier	23 Litres	1.043	1.007	4.66	23.63	14.77 °L	605	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 8:24 PM Notes: OG 1030 Diacetyl Rest 24th November BD 8th November Cold crash 27th November Kegged 29th November
"Hevey Heffe" Hefeweizen 6/5/21	Weissbier	32 Gallons	1.05	1.012	5	15.53	3.3 °L	605	1
Author: Randy Lewis Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:24 PM Notes: OSG 1.054 FG 1.10 5.8% Tastes awesome with the Banaza yeast. Full banana taste. Very nice drinkable beer. Gets better and better , could be my favorite Hefeweizen yeast!
Oh Bother Hunny Wheat	Weissbier	5.5 Gallons	1.062	1.014	6.3	18.9	4.28 °L	605	0
Author: Nujukamma Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/13/2021 8:09 PM Notes:
Dunklestillskin	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	15.93	24.72 °L	605	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:37 PM Notes:
3 Blokes - British Golden Ale	British Golden Ale	82 Gallons	1.053	1.015	5.06	21.77	4.8 °L	605	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:28 AM Notes:
Winter Rye Bock	Dunkles Bock	5 Gallons	1.064	1.017	6.42	30.27	22.71 °L	605	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:00 PM Notes: first run: 22qts- 6.5= 15.5qts sparge: 26-15.5= 10.5 mash grav: 1.070 mash pH: 5.4 boil vol: 6gal boil grav: 1.050 OG: 1.064 Pitched at 55F, lowered to 50 over 24h 50-51F for 6 days 52-52F for 7 days
HDP Heffe Weizen	Weissbier	30 Litres	1.052	1.014	4.94	26.97	6.74 °L	605	0
Author: Boil Size: 32.97 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:03 AM Notes:
Fjörgyn Green Hop Red Rye	British Brown Ale	21 Litres	1.049	1.008	5.44	23.3	12.64 °L	605	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:49 PM Notes:
EIPA	English IPA	25 Litres	1.053	1.013	5.2	40.8	9.63 °L	605	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:03 PM Notes:
#58 - English IPA	English IPA	2.85 Gallons	1.057	1.01	6.25	44.52	7.5 °L	605	0
Author: WI-Brew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:30 AM Notes:
2018 Dunkelweizen	Dunkles Weissbier	6.61 Gallons	1.046	1.012	4.5	14.03	14.78 °L	605	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.4 Mash Thickness: 3.053 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/21/2018 1:28 PM Notes:
Puerto Vallarta Beach Party	Vienna Lager	5 Gallons	1.059	1.014	5.89	19.21	7.56 °L	605	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:38 PM Notes:
Awesome Recipe	British Brown Ale	2.5 Gallons	1.046	1.013	4.45	41.65	25.69 °L	605	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:54 PM Notes:
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