Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitch & Harriet's Bitchin' Kolsch	Czech Pale Lager	1450 Litres	10.672	2.64	4.27	20.3	3.42 °L	549	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 7:37 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.045	1.012	4.38	40.24	38.75 °L	549	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 6:11 PM Notes:
GR	International Pale Lager	19 Litres	1.046	1.013	4.35	0	3.23 °L	549	0
Author: Anibal.MN Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.5 g Creation Date: 7/25/2022 1:37 AM Notes:
Spotted Monkey	No Profile Selected	5.5 Gallons	1.041	1.008	4.32	13.35	2.99 °L	549	0
Author: Cory O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:18 PM Notes:
Fancy Blonde Sheila Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.45	17.24	4.61 °L	549	0
Author: wchasejr@yahoo.com Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 11:58 PM Notes:
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	549	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.008	4.46	27.14	28.32 °L	549	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:22 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.043	1.012	4.08	20.43	16.43 °L	549	1
Author: william@bellavance.co Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:26 PM Notes:
Milions	Cream Ale	12 Litres	1.038	1.005	4.23	13.89	5.38 °L	549	1
Author: Walter Boni Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:05 PM Notes:
Dunkelweizen-ish Extract	Dunkelweizen	5.5 Gallons	1.046	1.012	4.49	16.25	18.28 °L	549	0
Author: s0lidjacks0n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:27 PM Notes:
Putting It Mildly	Dark Mild	5.5 Gallons	1.046	1.012	4.46	18.05	19.72 °L	549	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:15 PM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.43	24.44	3.39 °L	549	1
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:05 AM Notes:
Sweet Smores Stout	Sweet Stout	5.5 Gallons	1.042	1.008	4.42	27.7	43.42 °L	549	0
Author: Christy.smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:30 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.042	1.011	4.06	27.76	38.65 °L	549	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:36 PM Notes:
Belgian Wit	Witbier	1.25 Gallons	1.045	1.012	4.32	15.33	5.15 °L	549	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:09 AM Notes:
London Porter	Brown Porter	29 Litres	1.041	1.008	4.3	32.85	20.73 °L	549	0
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:29 PM Notes:
Practice Stout	Irish Stout	39 Litres	1.05	1.018	4.18	28.1	21.39 °L	549	0
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:38 PM Notes: - Either lacked oxygen or needed more time for starter, or starter was lower quality than calculated. - Taste was spot on for the ABV. Possibly some more 5% more Choc. - Final product PH 5.6
Pale "Stout"	American Stout	6 Gallons	1.046	1.013	4.34	23.44	12.53 °L	549	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:30 PM Notes:
#1 BB Kolsch	Kölsch	5 Gallons	1.042	1.01	4.1	21.5	3.02 °L	549	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:17 AM Notes:
Pilsner. First One!	Czech Pale Lager	850 Litres	1.041	1.007	4.45	31.15	3.75 °L	549	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:04 PM Notes:
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