Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Mandarina	American Pale Ale	20 Gallons	1.052	1.009	5.6	44.62	6.53 °L	617	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:08 PM Notes:
You Are Killing Me Smoked Mapel Amber Liquid Love	American Amber Ale	5.5 Gallons	1.07	1.017	7.07	20.85	14.34 °L	617	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 8:52 PM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	617	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
George'beer	American Pale Ale	20.8 Litres	1.052	1.01	5.48	34.39	6.78 °L	617	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:47 AM Notes:
Hoppy Amber Ale	American Amber Ale	34 Litres	1.06	1.015	6.01	34.05	13.33 °L	617	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:14 AM Notes:
Polaris Smash	American Pale Ale	10.5 Litres	1.052	1.013	5.13	38.01	5.84 °L	617	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:26 PM Notes:
Best Brown Ale	American Brown Ale	11 Gallons	1.064	1.012	6.73	25.1	19.95 °L	617	1
Author: nmuleski Boil Size: 12.09 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:23 AM Notes:
Carmen 50 Litre	American Pale Ale	47 Litres	1.044	1.013	4.13	41.18	4.93 °L	617	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 7:19 PM Notes: OG 1046
APA	American Pale Ale	1100 Litres	1.045	1.013	4.23	29.16	3.59 °L	617	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:22 PM Notes:
Hop Biscuit	American Pale Ale	30 Litres	1.058	1.015	5.62	35.08	6.55 °L	617	0
Author: fuddbutter Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:20 AM Notes:
Eko Hell	American Pale Ale	22 Litres	1.06	1.01	6.52	25.6	3.91 °L	617	0
Author: Pelle358 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:28 PM Notes:
Make America Amber Again	American Amber Ale	5.5 Gallons	1.055	1.013	5.5	76.85	15.92 °L	617	0
Author: jaycrozier Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/22/2019 2:59 PM Notes:
Wild About Hops Super Charger	American Pale Ale	20 Litres	1.055	1.013	5.63	42.33	8.78 °L	617	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 9:13 AM Notes:
Citra Simcoe ColAPA	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	56.96	4.61 °L	617	1
Author: CooperGrove Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:45 AM Notes:
Shane's Winter Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.56	24.05	16.79 °L	617	0
Author: shaneanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:41 PM Notes:
H&H Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.72	44.19	5.61 °L	617	0
Author: rbishopatx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:17 PM Notes:
Mogra	American Pale Ale	5.5 Gallons	1.049	1.01	5.27	46.16	9.33 °L	617	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 7/15/2018 5:20 PM Notes:
4B Dubhe New	American Brown Ale	2 Gallons	1.056	1.01	6.02	68.01	50 °L	617	1
Author: Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:56 PM Notes:
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	48.76	11.63 °L	617	0
Author: Coastie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:58 PM Notes:
Into The Forest Dim	American Amber Ale	21 Litres	1.062	1.013	6.46	115.87	22.37 °L	617	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:43 AM Notes:
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