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English Bitter July 12 2021
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Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
30.2 |
6.68 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:22 PM |
Notes: Mashed for 3 hours in Foundry, recirculating. Set to 155, in the pipe was 147. Sparged from kettle.
1 tsp gypsum in mash.
80% efficiency.
Pre-boil 1.032
Post-Boil 1.040
90 minute boil on Blichmann burner.
Pitched 1 pack of hydrated S-04 at 66. Finished at 1.010. Fantastic. |
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Scottish 80
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
27.15 |
16.59 °L
|
594 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:39 PM |
| Notes: |
|
|
Tepache Ale ????
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.38 |
18.51 |
3.46 °L
|
594 |
0 |
|
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Author:
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Palm Tree Abbey
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:42 PM |
| Notes: |
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Nothing But The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
32.41 |
10.01 °L
|
594 |
0 |
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|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/23/2023 4:27 PM |
| Notes: |
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Awesome Recipe
|
French Cider
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
5.82 °L
|
594 |
0 |
|
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Author:
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jfxdoyle
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 PM |
| Notes: |
|
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Gose Base - DRAFT
|
Berliner Weisse
|
465 Gallons |
1.045 |
1.011 |
4.39 |
10.94 |
3.1 °L
|
594 |
0 |
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| Boil
Size: 529.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:09 PM |
| Notes: |
|
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Finest Best Bitter (Cains)
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.92 |
33.42 |
14.27 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:16 AM |
| Notes: |
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Golden
|
British Golden Ale
|
410 Litres |
1.042 |
1.01 |
4.2 |
19.05 |
3.86 °L
|
594 |
0 |
|
|
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| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:54 PM |
| Notes: |
|
|
Ordinary
|
Ordinary Bitter
|
20 Gallons |
1.036 |
1.009 |
3.52 |
31.18 |
10.01 °L
|
594 |
0 |
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|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:29 PM |
| Notes: |
|
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Session NEIPA - Hazy State Clone V1.0 MO
|
Specialty IPA: New England IPA
|
6 Gallons |
1.041 |
1.009 |
4.19 |
44.82 |
6.27 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:32 PM |
| Notes: |
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Korøl
|
Special/Best/Premium Bitter
|
26 Litres |
1.043 |
1.01 |
4.32 |
39.37 |
8.73 °L
|
594 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 8:47 PM |
| Notes: |
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Raspberry Wheat Beer
|
Fruit Beer
|
65.1 Litres |
1.043 |
1.009 |
4.43 |
5.68 |
3.06 °L
|
594 |
0 |
|
|
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| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:30 PM |
| Notes: |
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Light Weizen
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Weissbier
|
38 Litres |
1.039 |
1.009 |
3.93 |
10.26 |
2.92 °L
|
594 |
0 |
|
|
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| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.59 bar |
Creation
Date: 3/24/2021 9:54 PM |
| Notes: |
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Session Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
27.42 |
3.86 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:14 PM |
| Notes: |
|
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Spotted Cow Extract
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.28 |
25.22 |
2.59 °L
|
594 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/13/2021 1:31 AM |
| Notes: |
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Belgian Single Table Bier
|
Trappist Single
|
12 Gallons |
1.04 |
1.007 |
4.38 |
39.53 |
3.43 °L
|
594 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:32 PM |
| Notes: |
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Smooth Malt Lager
|
American Light Lager
|
25 Litres |
1.031 |
1.003 |
3.73 |
0 |
9.05 °L
|
594 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:29 AM |
| Notes: |
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Stinger Bee Honey Ale
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
0 |
13.71 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:49 PM |
| Notes: |
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BAGA Black Sheep
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
39.28 |
36.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:58 PM |
| Notes: |
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Dewdrops Wild Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.27 |
37.26 |
10.62 °L
|
594 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:18 PM |
| Notes: |
|
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