Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auf Dem Fluss Altbier	Düsseldorf Altbier	5.75 Gallons	1.054	1.016	5	40.06	12.29 °L	549	1
Author: Warconn Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:22 PM Notes:
Marshmellow Milk Stout	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.22	36.04 °L	549	0
Author: Big D 1971 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:52 PM Notes:
Belgian Pale Ale (Kc) 2.0	Belgian Pale Ale	5.5 Gallons	1.053	1.015	5	26.49	8.35 °L	549	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 11:16 PM Notes:
Stomping Ground Pale Ale Clone	American Pale Ale	21 Litres	1.052	1.013	5.04	33.79	6.53 °L	549	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:54 AM Notes:
Project 420 Amber Eyes Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.06	38.57	13.41 °L	549	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/30/2021 1:44 AM Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate. This batch is being pitched on a cake.
Wild Wheat V2.2 (Hefeweizen/Wessbeir)	Weissbier	47 Litres	1.052	1.013	5.11	19.2	3.27 °L	549	1
Author: NattyJ Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 4:45 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. I was very Happy with V2. Very smashable. This version is trialling WLP300 instead of previous WY3068
Summer Smasher	Blonde Ale	19 Litres	1.048	1.009	5.08	39.68	5.13 °L	549	0
Author: Sneinton Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 2:17 PM Notes:
Apa	American Pale Ale	52 Litres	1.05	1.011	5.1	32.21	5.03 °L	549	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
Top Of The Food Chain (AG)	Saison	12 Gallons	1.044	1.006	5.02	33	3.09 °L	549	0
Author: Perfect Brewing Supply Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes:
Perro Guero	Kölsch	5.5 Gallons	1.049	1.011	5.01	30.41	4.27 °L	549	2
Author: HB209 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 9:47 PM Notes: Malty, Dry, Drinkable Deliciousness
Test	American Light Lager	21 Litres	1.048	1.01	5.02	21.15	6.64 °L	549	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:02 AM Notes:
4주 토요일 바이젠	Weissbier	19 Litres	1.052	1.014	5	12.18	6.15 °L	549	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:01 AM Notes:
IPA	American Pale Ale	20 Litres	1.048	1.01	5.01	0	15.06 °L	549	0
Author: Justinaaront Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 10:57 AM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	549	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Spring Pils	German Pilsner (Pils)	15 Gallons	12.064	2.529	5.09	26.86	3.76 °L	549	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:27 PM Notes:
Blanche Mandarino	Witbier	100 Litres	12.435	3.091	5	13.63	3.64 °L	549	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:39 AM Notes:
Kjeller 5 Engelsk Pale Ale #2 25l	British Golden Ale	25 Litres	1.053	1.014	5.11	31.98	5.79 °L	549	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:22 PM Notes:
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	549	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
Pils	International Pale Lager	60.01 Litres	1.045	1.007	5.03	15.36	3 °L	549	0
Author: Uramonih Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:48 AM Notes:
Lincoln Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	29.61	3.81 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:27 AM Notes:
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