Spring Pils Beer Recipe | All Grain German Pilsner (Pils) by Brewer #97369 | Brewer's Friend
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Spring Pils

159 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 2nd 2019
12.1 °P
2.5 °P
5.1%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Floor-Malted Bohemian Pilsner32 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zuper Saazer1 oz Zuper Saazer Hops Pellet 6.7 Boil 90 min 10.25 28.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.9 Aroma 30 min 9.79 28.6%
0.50 oz Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 12.4 Aroma 20 min 5.37 14.3%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Whirlpool 0 min 1.45 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Pils" German Pilsner (Pils) beer recipe by Brewer #97369. All Grain, ABV 5.09%, IBU 26.86, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Zuper Saazer, Cashmere, Styrian Wolf, Grungeist)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 19:46 UTC
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