Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA M8	Specialty IPA: New England IPA	5.4 Gallons	1.067	1.014	7.03	32.64	5.37 °L	549	0
Author: Jiberfish Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:12 AM Notes:
Choco Stout	American Stout	25 Litres	1.078	1.024	7.16	38.27	38.56 °L	549	0
Author: Dukenatkha Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/15/2023 12:45 PM Notes: very good like rogue LOL
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	549	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
Saison	Saison	8 Gallons	1.061	1.009	6.81	27.59	4.2 °L	549	0
Author: Friar Tom Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	549	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
You're Welcome	American Pale Ale	2 Gallons	1.061	1.008	6.89	51.43	3.82 °L	549	1
Author: run dan run Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:50 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	25 Litres	1.065	1.013	6.95	59.62	31.1 °L	549	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 5:23 AM Notes:
Sweller's American IPA	American IPA	10 Gallons	1.071	1.017	7.06	61.73	12.96 °L	549	1
Author: sweller Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2021 3:34 AM Notes:
Missing Santa - Dark Belgian Christmas Beer	Winter Seasonal Beer	5.25 Gallons	1.064	1.01	7.01	44.46	43.95 °L	549	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:27 AM Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life. Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet. OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
Oatmeal Coconut Cream Stout	American Stout	5.5 Gallons	1.073	1.019	7.04	50.93	29.82 °L	549	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:41 AM Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.
Broken Clavic-Ale	American IPA	5.5 Gallons	1.071	1.017	7.09	68.82	5.13 °L	549	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:19 PM Notes:
Hoppy Hour	American IPA	589 Gallons	15.878	3.107	6.92	26.32	10.62 °L	549	0
Author: Mashhouse Boil Size: 589 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:50 PM Notes:
DDH New England IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.9	24.93	7.6 °L	549	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:20 AM Notes: After 4 days of fermentation, add first batch of hops. At day 12 remove old hops, sanitize hop basket and fill with second batch of hops. Reduce temperature to 10 celsius to allow for a easy cold crash. Day 14 end primary fermentation by racking your beer and cold crashing - chilling to 4 celsius for 1 week, whilst carbing. Day 21 20 min force carb, and leave for 2 hours before serving. This will provide a nice hazy amber colour, juicy pear and citrus flavour DDH NEIPA full of flavour & body!
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	549	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
War Horse	Bière de Garde	5 Gallons	1.079	1.026	6.97	10.43	19.89 °L	549	0
Author: Monkey Lord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:43 PM Notes:
Maibock	Helles Bock	6.06 Gallons	1.073	1.02	6.96	53.15	7.84 °L	549	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:02 PM Notes:
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	549	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
Reused Order Wheat IPA	American IPA	5 Gallons	1.066	1.013	7.03	71.54	12.79 °L	549	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:51 PM Notes:
IPA - 01	American IPA	12 Litres	1.072	1.018	7.11	63.51	10.1 °L	549	0
Author: ramirez Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:02 PM Notes:
SAM (Joe)	American IPA	6 Gallons	1.07	1.017	6.98	59.01	5.59 °L	549	0
Author: johnmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:21 PM Notes:
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