Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.97	71.31	5.49 °L	617	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:51 PM Notes: Used Mecca Grade Lamonta instead of Golden Promise BIAB for Mash. No sparge or lauter. May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch. Sabro hops and Azacca hops Brewed 2/9/20 (Added minerals in mash. Add to boil next time) !st Pre Boil was 1.052(Decided dillute) Pre Boil 1.046. (After adding 1.2 G water to pre-boil) pH=5.45 OG=1.056 2.75 G went into each fermentor FG=1.012 ABV=5.75%
Red Dirt	Specialty IPA: Black IPA	6.2 Gallons	1.071	1.018	7.07	80.44	30.41 °L	617	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:54 PM Notes:
049. New Zealand New England	Specialty IPA: New England IPA	20 Litres	1.06	1.047	1.76	21.39	4.28 °L	617	0
Author: JustTheBrewOfUs Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes:
Halla Hazy Liter	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.04	42.35	4.89 °L	617	1
Author: ColeJNeedham Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2021 3:57 AM Notes:
Lida Amber Ale	American Amber Ale	16 Litres	1.054	1.012	5.59	33.65	13.71 °L	617	0
Author: Mitcho732 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 95 Creation Date: 1/6/2021 4:04 AM Notes:
Little Dark Dayz - 2 Malt Stout	American Stout	5.25 Gallons	1.047	1.012	4.66	57.55	36.58 °L	617	0
Author: BigChilly75 Boil Size: 7.69 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/22/2020 9:27 PM Notes:
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	617	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
Enano Maldito IPA Single Hop	American IPA	15 Litres	1.06	1.017	5.66	58.66	9.93 °L	617	0
Author: Corduro Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 AM Notes:
Løten IPA	American IPA	23 Litres	1.076	1.017	7.8	78.29	14.28 °L	617	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:32 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.057	1.014	5.58	0	38.29 °L	617	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:31 PM Notes:
Bruit Ipa	American IPA	20 Litres	1.054	0.989	8.52	32.5	4.06 °L	617	0
Author: jocaloide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: 8g/L Priming Amount: N/A Creation Date: 4/22/2019 9:43 PM Notes:
West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)	Double IPA	8 Litres	1.072	1.013	7.69	110.13	9.32 °L	617	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:36 PM Notes:
House Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.81	29.84	4.31 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:26 PM Notes:
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	617	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	617	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	617	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
Experimental Victoria	Specialty IPA: New England IPA	12.5 Litres	1.073	1.018	7.31	65.96	6.15 °L	617	0
Author: Batrikki Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:22 PM Notes:
Kristmas Kolsch	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	17.11	3.43 °L	616	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:10 PM Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil
Saison	No Profile Selected	5.25 Gallons	1.051	1.011	5.18	0	4.61 °L	616	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:13 AM Notes:
Honey Rye Golden Ale IV	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	22.17	5.43 °L	616	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:57 PM Notes:
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