Homebrew Beer Recipes

Page 5705 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clone	Vienna Lager	2.2 Gallons	1.052	1.011	5.33	20.54	8.5 °L	549	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 3/29/2020 1:53 PM Notes: 1) 14 days @ 50F 2) 3 days @ 68F (gradual increase) 3) 30 days @ 42F
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.009	5.37	18.98	12.78 °L	549	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2023 10:56 AM Notes:
Wedding Wit II	Witbier	5.4 Gallons	1.052	1.01	5.46	18.45	3.89 °L	549	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:31 PM Notes: Yeast options: Wyeast 3068
No. 7: Shire Pale	Blonde Ale	5 Litres	1.054	1.014	5.33	64.81	5.07 °L	549	0
Author: Siddy_97 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:04 PM Notes:
La Bionda	British Golden Ale	22.5 Litres	1.051	1.01	5.45	29.89	4.37 °L	549	0
Author: letdarri Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 10:53 AM Notes:
Snack Pack	American Porter	6 Gallons	1.054	1.013	5.43	0	42.61 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:27 AM Notes:
Simple Juicy (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	56.39	5.65 °L	549	1
Author: william@bellavance.co Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 1:57 PM Notes:
American Pale Ale Wilfer	American Pale Ale	110 Litres	1.05	1.009	5.37	35.78	7.79 °L	549	0
Author: 304 Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:31 PM Notes:
Kolsch	Clone Beer	26 Litres	1.054	1.013	5.4	17.9	3.96 °L	549	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:24 AM Notes:
Brazilian Sour	Berliner Weisse	1 Gallons	1.05	1.01	5.36	10.21	3.59 °L	549	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2020 3:48 AM Notes: Fill 1.15 gallons of water in the brew kettle; heat to 158 °F. Shut of heat. Add the malt extract and stir thoroughly to dissolve completely. You do not want to feel extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 10 minutes to sanitize without hops, then chill to 110 °F. Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus directly into the boil kettle. Keep the temperature at 110 °F using an electric heater or other method for 36 hours or until the pH reaches 3.5.(Alt keep at room temp for 6 days). Perform a second boil for 45 minutes, adding the hops with 30 minutes remaining. Chill the wort to below 70 °F, pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Rack the beer, prime and bottle condition, or keg and force carbonate.
Steiro IPA (UK)	English IPA	22 Litres	1.055	1.014	5.38	50.63	11.21 °L	549	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:13 PM Notes:
PB&J No Crust Brown	American Brown Ale	2.15 Gallons	1.055	1.014	5.37	24.35	25.64 °L	549	1
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 4/10/2019 11:58 PM Notes:
둔켈바이젠	Dunkles Weissbier	22 Litres	1.056	1.014	5.48	11.68	11.51 °L	549	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:46 PM Notes:
Citra Cali Lag	International Amber Lager	48.5 Litres	1.05	1.009	5.39	29.82	8.69 °L	549	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:47 AM Notes:
Tastes Like Flurry	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.43	31.35	4.72 °L	549	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:31 AM Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.
Too Pale For Ale	American Pale Ale	13 Litres	1.054	1.012	5.41	42.2	6.89 °L	549	0
Author: beerben80 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:04 PM Notes:
Gingerbread Ale	Holiday/Winter Special Spiced Beer	3.8 Litres	1.054	1.012	5.42	34.45	24.77 °L	549	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:33 PM Notes:
Blind Dog	American Pale Ale	20 Litres	1.051	1.01	5.37	38.43	13.57 °L	549	0
Author: Jankela Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:11 AM Notes:
Bdote Stout	American Stout	5.5 Gallons	1.056	1.015	5.33	42.1	36.18 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:19 PM Notes:
Brown Ale	American Brown Ale	48 Gallons	1.055	1.014	5.46	28.17	21.38 °L	549	0
Author: Barny Boil Size: 50 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:37 PM Notes:
« First ‹ Previous 5701 5702 5703 5704 5705 5706 5707 5708 5709 Next › Last »							Page 5705 of 15,983 20 Recipes of 319,641