|
Amarillo Mosaic IPA
|
American IPA
|
24 Litres |
1.067 |
1.017 |
6.92 |
124.78 |
5.8 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:51 PM |
| Notes: brewing a few litres extra for making yeast.30 |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.073 |
1.017 |
7.28 |
58.05 |
35.56 °L
|
604 |
0 |
|
|
|
| Boil
Size: 14.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 4:14 PM |
| Notes: |
|
|
Haze Returns
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
40 |
6.28 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:47 PM |
| Notes: |
|
|
Tricky The Plindy V2
|
American IPA
|
11 Gallons |
1.087 |
1.016 |
9.23 |
71.29 |
8.18 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 4:06 AM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
|
Karma Citra IPA
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.1 |
44.64 |
7.76 °L
|
604 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:19 AM |
Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious.
Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous.
With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying.
Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time. |
|
|
IPA - Waimea
|
American IPA
|
24 Litres |
14.336 |
2.71 |
6.26 |
59.08 |
4.75 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:26 PM |
| Notes: |
|
|
Mr. Fob And Mrs. Zwickel
|
American IPA
|
124 Gallons |
1.061 |
1.016 |
5.84 |
72.64 |
7.56 °L
|
604 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:49 AM |
| Notes: |
|
|
21/15 ChinAza Session IPA
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.31 |
94.44 |
4.54 °L
|
604 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:24 PM |
| Notes: |
|
|
COVID 19 NEIPA W/ LIME
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.51 |
17.43 |
5.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:40 PM |
| Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION |
|
|
Leftover's IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
52.61 |
7.57 °L
|
604 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:54 PM |
| Notes: |
|
|
December Dark Hops
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.06 |
1.014 |
6.03 |
125.52 |
32.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:33 PM |
| Notes: |
|
|
Daily Drinker IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
55.68 |
5 °L
|
604 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:13 PM |
| Notes: |
|
|
New One
|
American IPA
|
5 Gallons |
1.087 |
1.02 |
8.79 |
37.49 |
6.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 1:58 PM |
| Notes: |
|
|
Mix IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.065 |
1.01 |
7.24 |
0 |
3.59 °L
|
604 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:31 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
23 Gallons |
1.049 |
1.012 |
4.97 |
21.49 |
3.04 °L
|
604 |
1 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:04 PM |
| Notes: Add yeast nutrient to boil and half way thru fermentation. |
|
|
Punk Is Not Death
|
American IPA
|
21 Litres |
15.275 |
3.775 |
6.23 |
51.59 |
6.32 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:19 AM |
| Notes: |
|
|
Flashbang Aberdeen IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
130.67 |
4.13 °L
|
604 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:51 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
275 Litres |
1.046 |
1.012 |
4.54 |
57.48 |
4.65 °L
|
604 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:19 PM |
| Notes: |
|
|
Fresh Squeezed #2
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.39 |
76.27 |
7.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:00 PM |
| Notes: |
|
|
Oi Bluey
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.27 |
47.15 |
16.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:58 PM |
| Notes: |
|
|
|
|