|
Boston Lager Clone
|
Vienna Lager
|
2.2 Gallons |
1.052 |
1.011 |
5.33 |
20.54 |
8.5 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 3/29/2020 1:53 PM |
Notes: 1) 14 days @ 50F
2) 3 days @ 68F (gradual increase)
3) 30 days @ 42F |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
18.98 |
12.78 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/26/2023 10:56 AM |
| Notes: |
|
|
Wedding Wit II
|
Witbier
|
5.4 Gallons |
1.052 |
1.01 |
5.46 |
18.45 |
3.89 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:31 PM |
Notes: Yeast options:
Wyeast 3068
|
|
|
No. 7: Shire Pale
|
Blonde Ale
|
5 Litres |
1.054 |
1.014 |
5.33 |
64.81 |
5.07 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:04 PM |
| Notes: |
|
|
La Bionda
|
British Golden Ale
|
22.5 Litres |
1.051 |
1.01 |
5.45 |
29.89 |
4.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 10:53 AM |
| Notes: |
|
|
Snack Pack
|
American Porter
|
6 Gallons |
1.054 |
1.013 |
5.43 |
0 |
42.61 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:27 AM |
| Notes: |
|
|
Simple Juicy (Homebrewsupply.com)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
56.39 |
5.65 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 1:57 PM |
| Notes: |
|
|
American Pale Ale Wilfer
|
American Pale Ale
|
110 Litres |
1.05 |
1.009 |
5.37 |
35.78 |
7.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:31 PM |
| Notes: |
|
|
Kolsch
|
Clone Beer
|
26 Litres |
1.054 |
1.013 |
5.4 |
17.9 |
3.96 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:24 AM |
| Notes: |
|
|
Brazilian Sour
|
Berliner Weisse
|
1 Gallons |
1.05 |
1.01 |
5.36 |
10.21 |
3.59 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/15/2020 3:48 AM |
Notes: Fill 1.15 gallons of water in the brew kettle; heat to 158 °F. Shut of heat.
Add the malt extract and stir thoroughly to dissolve completely. You do not want to feel extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.
Boil the wort for 10 minutes to sanitize without hops, then chill to 110 °F. Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus directly into the boil kettle. Keep the temperature at 110 °F using an electric heater or other method for 36 hours or until the pH reaches 3.5.(Alt keep at room temp for 6 days). Perform a second boil for 45 minutes, adding the hops with 30 minutes remaining. Chill the wort to below 70 °F, pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish.
Rack the beer, prime and bottle condition, or keg and force carbonate. |
|
|
Steiro IPA (UK)
|
English IPA
|
22 Litres |
1.055 |
1.014 |
5.38 |
50.63 |
11.21 °L
|
549 |
0 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 1:13 PM |
| Notes: |
|
|
PB&J No Crust Brown
|
American Brown Ale
|
2.15 Gallons |
1.055 |
1.014 |
5.37 |
24.35 |
25.64 °L
|
549 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/10/2019 11:58 PM |
| Notes: |
|
|
둔켈바이젠
|
Dunkles Weissbier
|
22 Litres |
1.056 |
1.014 |
5.48 |
11.68 |
11.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:46 PM |
| Notes: |
|
|
Citra Cali Lag
|
International Amber Lager
|
48.5 Litres |
1.05 |
1.009 |
5.39 |
29.82 |
8.69 °L
|
549 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:47 AM |
| Notes: |
|
|
Tastes Like Flurry
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
31.35 |
4.72 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:31 AM |
| Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry. |
|
|
Too Pale For Ale
|
American Pale Ale
|
13 Litres |
1.054 |
1.012 |
5.41 |
42.2 |
6.89 °L
|
549 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:04 PM |
| Notes: |
|
|
Gingerbread Ale
|
Holiday/Winter Special Spiced Beer
|
3.8 Litres |
1.054 |
1.012 |
5.42 |
34.45 |
24.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:33 PM |
| Notes: |
|
|
Blind Dog
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.37 |
38.43 |
13.57 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:11 AM |
| Notes: |
|
|
Bdote Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
42.1 |
36.18 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:19 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
48 Gallons |
1.055 |
1.014 |
5.46 |
28.17 |
21.38 °L
|
549 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:37 PM |
| Notes: |
|
|
|
|