Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Belgian - Pilsner | 37 | 1.6 | 44.7% | |
4.50 lb | Belgian - Wheat | 38 | 1.8 | 42.4% | |
8 oz | Munich - Light 10L | 33 | 10 | 4.7% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.7% | |
6 oz | Rice Hulls | 0 | 0 | 3.5% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6 | Boil at 206 °F | 30 min | 14.93 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3 | Boil at 206 °F | 10 min | 3.52 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3 | Whirlpool at 206 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |