Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.26	0	9.41 °L	593	0
Author: Jhyperco Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:01 PM Notes:
Swiss Lager	International Pale Lager	25.5 Gallons	1.047	1.007	5.24	19.12	3.45 °L	593	0
Author: Brewman Martin Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:39 PM Notes:
Void - Czech Dark Lager	Czech Dark Lager	15 Litres	1.054	1.014	5.29	28.1	50 °L	593	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/13/2024 8:58 PM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.049	1.009	5.29	14.58	3.98 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:26 PM Notes:
Nut Khat Brew	Weissbier	20 Litres	1.053	1.013	5.23	16.38	3.87 °L	593	0
Author: harsh911 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 7:58 AM Notes:
GF? Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.016	5.2	40.64	7.86 °L	593	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:47 PM Notes:
Rogue Chocolate Stout Clone	American Stout	10 Litres	1.053	1.013	5.24	41.83	35.42 °L	593	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 g Creation Date: 9/4/2021 11:33 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.25	0	4.38 °L	593	0
Author: Rancor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:50 PM Notes:
Knary_HomeBrew English IPA	Specialty IPA: New England IPA	25 Litres	1.051	1.011	5.15	46.68	6.9 °L	593	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154,4g Creation Date: 8/12/2021 2:46 PM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	593	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
Bellevue Pale	American Amber Ale	5 Gallons	1.057	1.017	5.3	42.07	17.18 °L	593	2
Author: beerchemist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:11 AM Notes:
Fresh Hop Lager	International Amber Lager	42 Litres	12.545	2.852	5.19	64.14	6.01 °L	593	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:02 PM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	593	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
#25 Velsløyd (-humla) Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.3	35.66	7.43 °L	593	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/14/2019 12:00 PM Notes: Maris otter i stedet for best pale malt. 2 l starter med spart gjær fra forrige starter. Salter og melkesyre. Løs mesk. 7 + 5,25x3 => 22,5 liter. Brukte egendyrket humle. Tørket, vakumpakket og fryst.
Applewood Rauch	Classic Style Smoked Beer	2 Gallons	1.051	1.012	5.15	22.87	7.49 °L	593	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:42 PM Notes:
Bohemian	Bohemian Pilsener	21 Litres	1.048	1.008	5.26	35.71	4.22 °L	593	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:17 AM Notes:
Best Cream Ale	Cream Ale	23 Litres	1.051	1.011	5.28	18.61	3.52 °L	593	0
Author: Robert V R Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:46 PM Notes: Fermentation Notes: Ferment at 15 degrees C for 2 days then raise temperature 18 degrees C
006. Stab In The Dark	Oatmeal Stout	12 Litres	1.06	1.021	5.15	31.04	37.43 °L	593	0
Author: JustTheBrewOfUs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:28 PM Notes:
Leggy Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	28.12	3.84 °L	593	0
Author: KLG Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:34 AM Notes: steep grains @155 for 30 min
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	593	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
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