|
Pale Pilsner
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.94 |
56.86 |
5.34 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 9/22/2019 1:22 PM |
| Notes: |
|
|
586 IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.93 |
56.09 |
4.22 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:15 PM |
| Notes: |
|
|
Buena Compañia
|
American Amber Ale
|
55.5 Litres |
1.059 |
1.014 |
5.97 |
35.34 |
11.63 °L
|
549 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:32 PM |
Notes: 53,5 en ferm
3 gr/ lt en dh
2 chinook
1 bravo |
|
|
IPA :D
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
47.49 |
6.97 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:50 PM |
| Notes: |
|
|
Oktoberfest Darnell Family 2023!
|
Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
34.99 |
11.27 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:33 PM |
| Notes: |
|
|
El Dorado & Azacca
|
American IPA
|
4.5 Gallons |
1.062 |
1.016 |
5.99 |
47.12 |
6.98 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:23 PM |
| Notes: |
|
|
Mountain Dew Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6 |
46.69 |
3.69 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/8/2021 11:47 AM |
| Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount. |
|
|
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2
|
No Profile Selected |
23 Litres |
1.051 |
1.006 |
5.89 |
0 |
5.49 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:00 PM |
Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures.
I plan on comparing the 2 batches and potentially blending if it seems appropriate.
Wort will be adjusted to pH 4.5 before yeast pitch. |
|
|
Jones Valley Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.95 |
27.03 |
42.38 °L
|
549 |
1 |
|
|
Author:
|
|
3 Dawg Night
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/14/2020 6:52 PM |
Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff.
2nd place Sweet Stout at 2021 Winterbrew competition. |
|
|
American Fruit Wheat
|
American Wheat Beer
|
18 Litres |
1.054 |
1.009 |
5.91 |
18.43 |
5.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:07 PM |
| Notes: |
|
|
Lady Luck Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
30.27 |
5.8 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/12/2015 9:05 PM |
Notes: 1qt/lb mash thickness
|
|
|
ESB
|
Strong Bitter
|
3 Gallons |
1.061 |
1.015 |
6.04 |
81.51 |
12.45 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:21 PM |
| Notes: |
|
|
Something Brown
|
Scottish Export
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
26.31 |
17.57 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:07 PM |
| Notes: |
|
|
NZ Pilsner
|
No Profile Selected |
42 Litres |
1.056 |
1.01 |
6.06 |
27.51 |
5.33 °L
|
549 |
0 |
|
|
|
| Boil
Size: 47.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:03 AM |
| Notes: |
|
|
Black Rye IPA (amarillo)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.97 |
55.77 |
31.48 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:55 AM |
| Notes: |
|
|
Mme. Bovary 70l
|
Specialty IPA: Red IPA
|
70 Litres |
1.056 |
1.01 |
6 |
60.06 |
14.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 1:01 PM |
| Notes: |
|
|
Cream Of Some Young Ethopian
|
Cream Ale
|
4.2 Gallons |
1.057 |
1.012 |
5.91 |
34.85 |
4.75 °L
|
549 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
26.12 |
6.54 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 11:19 PM |
| Notes: |
|
|
Gatzmas
|
American Light Lager
|
10 Litres |
1.062 |
1.015 |
6.06 |
0 |
29.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 12:08 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.02 |
5.98 |
27.17 |
6.14 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 1:48 PM |
| Notes: |
|
|
|
|