Homebrew Beer Recipes

Page 5703 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Pilsner	American Pale Ale	5 Gallons	1.061	1.015	5.94	56.86	5.34 °L	549	0
Author: Maaght Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/22/2019 1:22 PM Notes:
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	549	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
Buena Compañia	American Amber Ale	55.5 Litres	1.059	1.014	5.97	35.34	11.63 °L	549	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:32 PM Notes: 53,5 en ferm 3 gr/ lt en dh 2 chinook 1 bravo
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	549	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
Oktoberfest Darnell Family 2023!	Märzen	5.5 Gallons	1.055	1.011	5.89	34.99	11.27 °L	549	0
Author: El Chupacabra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:33 PM Notes:
El Dorado & Azacca	American IPA	4.5 Gallons	1.062	1.016	5.99	47.12	6.98 °L	549	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:23 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	549	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	549	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Jones Valley Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.95	27.03	42.38 °L	549	1
Author: 3 Dawg Night Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/14/2020 6:52 PM Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff. 2nd place Sweet Stout at 2021 Winterbrew competition.
American Fruit Wheat	American Wheat Beer	18 Litres	1.054	1.009	5.91	18.43	5.46 °L	549	0
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:07 PM Notes:
Lady Luck Blonde	Blonde Ale	5.5 Gallons	1.054	1.009	5.9	30.27	5.8 °L	549	0
Author: cptdp77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/12/2015 9:05 PM Notes: 1qt/lb mash thickness
ESB	Strong Bitter	3 Gallons	1.061	1.015	6.04	81.51	12.45 °L	549	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:21 PM Notes:
Something Brown	Scottish Export	5.5 Gallons	1.064	1.019	5.89	26.31	17.57 °L	549	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:07 PM Notes:
NZ Pilsner	No Profile Selected	42 Litres	1.056	1.01	6.06	27.51	5.33 °L	549	0
Author: Boil Size: 47.87 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:03 AM Notes:
Black Rye IPA (amarillo)	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.97	55.77	31.48 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:55 AM Notes:
Mme. Bovary 70l	Specialty IPA: Red IPA	70 Litres	1.056	1.01	6	60.06	14.37 °L	549	0
Author: toth Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:01 PM Notes:
Cream Of Some Young Ethopian	Cream Ale	4.2 Gallons	1.057	1.012	5.91	34.85	4.75 °L	549	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:34 PM Notes:
Saison	Saison	5.5 Gallons	1.054	1.009	5.98	26.12	6.54 °L	549	0
Author: MosierBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 11:19 PM Notes:
Gatzmas	American Light Lager	10 Litres	1.062	1.015	6.06	0	29.79 °L	549	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:08 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.065	1.02	5.98	27.17	6.14 °L	549	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 1:48 PM Notes:
« First ‹ Previous 5699 5700 5701 5702 5703 5704 5705 5706 5707 Next › Last »							Page 5703 of 15,981 20 Recipes of 319,611