Saison Beer Recipe | All Grain Saison by MosierBrewing | Brewer's Friend
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Saison

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 9th 2018
1.054
1.009
6.0%
26.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.03 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.8 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.29 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by MosierBrewing. All Grain, ABV 5.98%, IBU 26.12, SRM 6.54, Fermentables: (Pale 2-Row, Red Wheat, Flaked Wheat, Honey Malt) Hops: (Tettnanger, Saaz, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 16:18 UTC
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