Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dubbel	300 Litres	1.05	1.013	4.97	0	49.71 °L	593	0
Author: Hansdonner Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:17 AM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	593	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
Paulaner Oktoberfest	Weissbier	5.5 Gallons	1.051	1.012	5	13.56	7.4 °L	593	0
Author: BeerNube69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 10/21/2022 7:14 PM Notes:
Alabama Common	Steam Beer	39 Gallons	13.391	4.231	4.94	26.79	27.59 °L	593	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 10:10 PM Notes:
Scottish Amelia	Scottish Export	400 Litres	1.05	1.012	5	21.69	13.63 °L	593	0
Author: Pilfredo Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:25 PM Notes:
LA HEROICA	American IPA	50 Litres	1.046	1.008	5	31.76	3.42 °L	593	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:55 PM Notes:
Blonde Ale (citra)	Blonde Ale	10 Gallons	1.052	1.013	5.1	28.2	3.59 °L	593	0
Author: Poole Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:25 PM Notes:
Nuevo Casa	International Pale Lager	6 Gallons	1.051	1.013	5.05	19.11	3.04 °L	593	0
Author: jpuck92 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:58 AM Notes: 6 days ferm 1 day cold crash 5 days carb
Hop Fiction	American Pale Ale	5 Gallons	1.05	1.012	4.92	41.1	5.53 °L	593	0
Author: Big_Ginger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:00 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	42.87	4.89 °L	593	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:33 AM Notes:
Spite Row Weiss	Weizen/Weissbier	20 Litres	1.05	1.012	4.89	13.36	3.14 °L	593	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:37 PM Notes:
Herm’s BelWit	Witbier	1.5 Gallons	1.052	1.013	5.07	15.46	3.81 °L	593	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/28/2020 8:26 PM Notes:
Papa's Present	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	16.21	4.78 °L	593	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:08 PM Notes:
Julius	No Profile Selected	25 Litres	1.052	1.013	5.09	75.87	5.73 °L	593	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:38 AM Notes:
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	593	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	593	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
CG Brut IPA	American IPA	5.5 Gallons	1.047	1.01	4.89	46.64	4.34 °L	593	0
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:53 AM Notes:
Black Wit / IPA	No Profile Selected	27 Litres	1.051	1.012	5.06	44.26	39.35 °L	593	0
Author: pallan84 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:41 PM Notes:
Bayer Dobbelbatch	Munich Dunkel	40 Litres	1.048	1.01	4.97	27.9	18.31 °L	593	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes: Slutta høgt. Meske på 66 neste gang.
Seeking Saison Perfection	Saison	5.5 Gallons	1.048	1.009	5.05	28.73	3.13 °L	593	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:11 PM Notes:
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