Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	41 Litres	1.039	1.01	3.8	29.44	8.5 °L	548	0
Author: zzzorro Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:02 AM Notes:
Dry Hop Sour	Mixed-Style Beer	5.5 Gallons	1.029	1.003	3.41	14.24	2.79 °L	548	0
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:51 AM Notes:
Adult Juice	Berliner Weisse	20.8 Litres	1.036	1.005	4.16	8.61	3.08 °L	548	1
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:47 AM Notes:
Motueka Extra Pale Ale	No Profile Selected	20 Litres	1.043	1.012	4.16	31.38	3.31 °L	548	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:01 PM Notes:
Vanilla Bourbon Peach Stout	Dry Stout	5 Gallons	1.042	1.011	4	31.28	39.94 °L	548	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:26 PM Notes:
SoLo German Lager	Munich Helles	5 Gallons	1.033	1.008	3.34	10.9	4.38 °L	548	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:03 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.034	1.004	3.93	8.39	2.73 °L	548	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:16 PM Notes:
Fat Baron	Lichtenhainer	20 Litres	1.037	1.011	3.42	8.15	3.32 °L	548	0
Author: FAT CAT Brewery Boil Size: 22.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:19 PM Notes: No pressure fermentation
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	548	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Evil Gateway	English Porter	9 Litres	1.035	1.012	3.09	28.33	30.42 °L	548	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:27 AM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	548	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Summer Ale 10 Kazbak	Ordinary Bitter	28 Litres	8.657	2.689	3.15	42.42	2.6 °L	548	0
Author: Provazek Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:49 AM Notes:
Jacob's Ladder	Irish Stout	5 Gallons	1.041	1.009	4.22	28.97	50 °L	548	0
Author: JacobAWilliams79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:56 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	548	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
Merry X-Mass Pale Ale 2018 (Temperance Pale Ale)	American Pale Ale	28 Litres	1.037	1.009	3.65	37.75	5.61 °L	548	0
Author: Barnstaple Brewers Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:04 PM Notes: -heated mash water to 81c but it was 72c when drained to mash tun! and needed 75c. So, heat water to about 85c. Had so boil some mash water to mash in at 75c, and mash temp was then 66c. - preboil gravity was 1034, which seems about right. very clear sample. Preboil volumn was high (42lt) due to using same total water and having less grain absorption. -OG 1037 (rather than the 1038 TG as I used too much water and didn't account for less grain absorption). -Forgot to pur whirflock tab in and chiller so sterilised chiller seperaterly. Clarity??? - Underpitched according to whitelabs but will be happier with 1010 anyway. - 131 gr bottling sugar. 2.2 cos at 15c and 27.5 litres Fg 1006. 4.07 abv. 1008 predicted and annoyed at how low the chicos strains go as my temp control was good and I was even under pitching. Taste at bottling is promising with nice hop flavour and malt sweetness before dry finish. Cloudy as hell (forgot Irish moss).
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
Practice Stout	Irish Stout	39 Litres	1.05	1.018	4.18	28.1	21.39 °L	548	0
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:38 PM Notes: - Either lacked oxygen or needed more time for starter, or starter was lower quality than calculated. - Taste was spot on for the ABV. Possibly some more 5% more Choc. - Final product PH 5.6
Stub Lite	German Leichtbier	132 Gallons	1.038	1.008	3.92	17.01	3.01 °L	548	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:15 PM Notes:
Berliner Weisse (ZZHops)	Berliner Weisse	5 Gallons	1.028	1.006	2.84	4.87	2.72 °L	548	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 25 Boil Gravity: 1.022 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:31 AM Notes:
Travis' Light Lager	Light American Lager	20 Gallons	1.037	1.008	3.79	8.01	2.11 °L	548	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:19 PM Notes:
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