|
Awesome Recipe
|
Belgian Dubbel
|
300 Litres |
1.05 |
1.013 |
4.97 |
0 |
49.71 °L
|
593 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:17 AM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.1 |
44.64 |
7.76 °L
|
593 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:19 AM |
Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious.
Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous.
With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying.
Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time. |
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Paulaner Oktoberfest
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5 |
13.56 |
7.4 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/21/2022 7:14 PM |
| Notes: |
|
|
Alabama Common
|
Steam Beer |
39 Gallons |
13.391 |
4.231 |
4.94 |
26.79 |
27.59 °L
|
593 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 10:10 PM |
| Notes: |
|
|
Scottish Amelia
|
Scottish Export
|
400 Litres |
1.05 |
1.012 |
5 |
21.69 |
13.63 °L
|
593 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:25 PM |
| Notes: |
|
|
LA HEROICA
|
American IPA
|
50 Litres |
1.046 |
1.008 |
5 |
31.76 |
3.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:55 PM |
| Notes: |
|
|
Blonde Ale (citra)
|
Blonde Ale
|
10 Gallons |
1.052 |
1.013 |
5.1 |
28.2 |
3.59 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:25 PM |
| Notes: |
|
|
Nuevo Casa
|
International Pale Lager
|
6 Gallons |
1.051 |
1.013 |
5.05 |
19.11 |
3.04 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:58 AM |
Notes: 6 days ferm
1 day cold crash
5 days carb |
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Hop Fiction
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
41.1 |
5.53 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:00 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
42.87 |
4.89 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:33 AM |
| Notes: |
|
|
Spite Row Weiss
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.012 |
4.89 |
13.36 |
3.14 °L
|
593 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:37 PM |
| Notes: |
|
|
Herm’s BelWit
|
Witbier
|
1.5 Gallons |
1.052 |
1.013 |
5.07 |
15.46 |
3.81 °L
|
593 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/28/2020 8:26 PM |
| Notes: |
|
|
Papa's Present
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
16.21 |
4.78 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:08 PM |
| Notes: |
|
|
Julius
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.09 |
75.87 |
5.73 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:38 AM |
| Notes: |
|
|
My Blue Moon
|
Witbier
|
11 Gallons |
1.053 |
1.016 |
4.9 |
17.64 |
4.74 °L
|
593 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:22 PM |
| Notes: |
|
|
Blueberry Basil Gose (BBG)
|
Gose
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
6.43 |
3.39 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:32 PM |
Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal.
* Gravity Reading taken on 8/6/19 = 1.012
* Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days.
* Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones.
* Flower cones in the keg for 3 days = no real aroma or taste of basil
* Kegged at 30psi for 3 days at 35F and left the flowers in.
* 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding.
* After a few more days, the basil aroma and flavor really came through.
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CG Brut IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
46.64 |
4.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:53 AM |
| Notes: |
|
|
Black Wit / IPA
|
No Profile Selected |
27 Litres |
1.051 |
1.012 |
5.06 |
44.26 |
39.35 °L
|
593 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:41 PM |
| Notes: |
|
|
Bayer Dobbelbatch
|
Munich Dunkel
|
40 Litres |
1.048 |
1.01 |
4.97 |
27.9 |
18.31 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: Slutta høgt. Meske på 66 neste gang. |
|
|
Seeking Saison Perfection
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
28.73 |
3.13 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:11 PM |
| Notes: |
|
|
|
|